Your email address will not be published. To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. Required fields are marked *, 8  ×   =  .hide-if-no-js{display:none!important}. Good maam, Place the rolled cake on a cake tray. Spread the remaining ube whipped cream all over the cake. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. Press the cake firmly around its body to reinforce the shape. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Add cream of tartar. Let’s just do this, shall we? A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Remove the parchment paper. Ube Overload Cake. Ube Mamon. Preheat oven to 450 degrees F (230 degrees C). We are delighted to share with you this winning ube cake recipe. Now bring the water to a boil over medium heat without stirring it. I am so happy you liked it! Place the rolled cake on a cake tray. In a large bowl, whisk the egg yolks until it lightens in color. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Sanna is a wife and mother of three, living in Manitoba Canada. Do you think I can possibly use a 9×13 inch pan instead? Thank you in advance! I have not tested the actual halaya for this recipe 🙂 Sorry about that. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Continue to beat the egg whites until soft peaks form. Pour and scrape the batter into the prepared pan. Carefully turn the cake over onto the parchment paper. After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. In other country ube means purple yam or like a sweet potato but here in the Philippines, in our filipino culture we call it ube. Hello Sanna! Lay a piece of parchment paper that is slightly bigger than your cake over it. Get a new piece of parchment paper that is slightly bigger than the cake. In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). See more ideas about Ube roll cake recipe, Cake recipes, Roll cake. Add the sugar gradually while the mixer is running and continue to beat until stiff peaks form. A real fulfillment to see. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Does your 9×13 pan have high sides? Let the cake rest for 3 minutes (or until it falls below the top … Thank you so much. In a mixing bowl, beat the egg whites with a whisk until frothy. Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). Biko with Latik (Rice Cake with Caramel Topping). Add the sugar and continue to whisk the mixture until it has slightly thickened. Thank you Ms. Sanna. Cut off a thin slice from both ends of the cake roll. Stir until sugar is completely dissolved. In a large bowl, whisk the egg yolks until it … Thanks in advance for replying and warm regards from your new fan in the Philippines! Slowly peel off the parchment paper that the cake was cooked on. Press the cake firmly to reinforce the shape and transfer to a cake plate. I’m thinking instead on ube whipped cream can I use the whipped cream cheese frosting that you use for your ube chiffon cake? Spread the half of the ube whipped cream on the cake, leaving about an inch border on the top and bottom edges. Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. One last question. Thanks, Hello Liza C. It helps if the bowl and the egg whites are free of any impurities like oil or traces of egg yolk 🙂. any non dairy whipped cream can do this. Lift the parchment paper edge that is close to you and start to roll the cake forward, moving the parchment paper along as you roll until the cake is shaped into a log. i need your reply please, Hello! What am I doing wrong? First, unroll the cake that you have made. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! If that’s the case the cake will rise up to take the shape of the pan and will be thicker. 12. This Ube cake roll is terrific! Hello there, Ellen! Cream the butter by whipping it with a whisk. Hello Katrina! Set aside. Lightly grease the parchment paper. It all goes down to this Ube Swiss Roll Cake. Whisk until incorporated. Beat together whipped cream, icing sugar and ube extract in the bowl of a stand mixer until thick and fluffy. The best way is always start with the basic to get some practice, and to improve my skills. Lastly, once you have frosted some flowers on top, add a dollop or two of the macapuno on top of the piped cream. Beat until incorporated. Your email address will not be published. Whisk well until it is smooth and lump-free. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. With the long side of the rectangle facing you, roll … Hello! Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Jan 21, 2020 - Explore Debra San's board "Ube roll cake recipe" on Pinterest. You can see here the video. In the bowl of a stand mixer, beat the egg whites until frothy. Ube Overload Cake. Now get another piece of parchment paper that is slightly bigger than the cake. 11. Gently peel off the parchment paper from the cake. Frost the outside of the cake with the remaining ube cream. Cut off a thin slice from both ends of the cake roll. Gradually add this mixture to the yolk mixture and beat with the hand whisk until smooth and lump-free. Instead of Ube extract, may I use actual purple yams instead? Gradually add 1/4 cup of sugar while beating in high speed until still stiff. The goal is for the 9×13 pan to be filled with batter less than 1/2 of its capacity. Hello! The liquid in the jarred macapuno are quite dense, the chiffon cake may not hold the weight well upon rolling. Place the rolled cake on a cake tray or plate. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. I made my 1st ube jelly roll today and it turned out really good. Roll the other half into a large rectangle with about 1/4 inch thickness. Hello, Liza. why not used ube powder instead. Gently spread a thin layer of ube filling on top. Bake at 350 F for 1o-12 minutes. In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt … Grease the parchment paper. Great idea! Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. Chocolate Cake Roll with Chocolate Whipped Cream. If so, do you mind telling me how to incorporate the macapuno? Remember to not roll the parchment paper inside the cake. The cake should now be resting on an inverted baking pan. You just use the parchment paper to roll the cake into a spiral shape from the outside of the cake. Place the rolled cake on a wire rack to cool for about 10-15mins. Ube (or purple yam) is not unique to the Philippines but it is definitely a national favourite. You can use the remaining batter to make a few pieces of cupcakes. Read More…. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … It is a bright purple sweet potato that is often steamed or ground into a paste depending on how you are going to eat it or use it as an ingredient. Pour and scrape the batter into the prepared baking pan. It seems challenging to make and I would say yes, a little bit... but I made the steps user-friendly. Spread Buttercream Frosting with a thin layer on the cake and re-roll the cake before. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. The ube flavoring used is the liquid type (Ferna Flavacol or McCormick). Spread ube buttercream on top of the sponge then roll the cake. Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. 🙂 thanks! Hello Once the cake has cooled, you need to remove the parchment backing. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. Then cool it for at least 2 hours on the Refrigerator. In the bowl of a stand mixer, beat the egg whites until frothy. Read all about in her story in our separate blog post. 6. The sugar that goes with the yolks is a separate 1/4 cup. Enjoy! For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. You can also add macapuno in your ube filling for extra flavoring if you'd like. Cool down before applying into the cake. I don’t have cream of tartar, is that necessary? Thank you for your recipe and step by step baking procedures. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. In a bowl, whisk egg whites until frothy. Can i use ube powder instead of the liquid ube extract? I have not tried using ube powder yet so I cannot really tell:) Yes, you can use coconut whipped cream also here :)). Invert everything over. Trim all sides of the cake (you can use the trimmed part of the cake later for decorating, just set it aside). How to Make Ube Cake Roll? This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Purple yam chiffon filled with cream & macapuno strings, finished with ube crumbs & coconut flakes: Ube Coconut Roll. Transfer it to a cake plate and gently unwrap it. Cut off a thin slice from both ends of the cake roll. Put the ube buttercream in a piping bag and apply it to the surface of the cake. Unroll cake and remove towel. Let the cake stand for 5-10 minutes before placing it on a cooling rack. Sprinkle the base layer of the cake with a confectioners sugar and roll up together with the cloth (damp dish cloth helps prevent the cake from cracking when unrolled). Bake at 350°F for 20 to 25 minutes. thank you so much Thank you so much for your feedback, Xtine! Subscribe to our newsletter to receive our latest recipes and articles in your email. Spread the buttercream frosting over the entire surface of the cake. In a separate bowl, whisk together flour and baking powder. Enjoy this recipe from all of us at Filipino Chow. She loves cilantro, avocado toast, and a real crispy fried chicken. Now gradually add the dry ingredients into the egg and sugar mixture while whipping with the wire whisk until well blended. Spread all but 3 tbsp of the ube cheesecake on the cake and carefully … Yay, Josephine! It is a simple, heavenly ube cake dream! One where the egg whites are beaten separately to yield the lightest, delicate texture. Spread Jelly over the cake (the side opposite the one coated with sugar). Your email address will not be published. Top it with a baking pan of the same size or bigger. Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. Hello there! Grease the parchment paper. Set the cake on a cooling rack to rest until it is cool enough to be comfortably handled. Hi Ms. Sanna I wanted to make this ube macapuno roll. Fold the beaten egg whites (meringue) into the yolk batter in three additions using a rubber spatula until the color of the batter is uniform. Ube Macapuno Roll P305.00 (Whole) Ube sponge cake frosted in decadent ube butter, filled with vanila butter and macapuno icing, and adorned with sweet macapuno. I’m always happy whenever you reply to any of my questions. That was not so hard, isn’t it? Make sure that the eggs are at room temperature. Place a piece of parchment paper that is slightly larger than your cake over it, and top it with a baking pan of the same size or larger. While cake ¡s hot, carefully roll cake and towel from narrow end. Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. Finally, Ube Cake Roll on the blog. Once the cake is cool, remove the parchment backing. When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. Filed Under: All Baked Goods, Cakes Tagged With: cake rolls, purple yam, I am currently making this but I’m a little confused, I added the sugar to the yolk and now I’m beating the meringue but and your recipe it says to add the sugar, is there an extra step of sugar that we need to add to the meringue? Lift the parchment paper that is closest to you and start to roll the cake forward. So I suggest to add a thin layer of the macapuno only. Set aside to cool and cover to keep moist. If so, what would be the measurements for the powder? After that, you can enjoy your Ube Roll cake. Save my name, email, and website in this browser for the next time I comment. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. I am sanna. There's also this thing called ube halaya that just looks like an entire slab of purple. What am I doing wrong? Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. On a floured surface, divide the dough into two equal portions. I’m planning to get the maacapuno in a jar. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! Her passion for baking, making good food and writing sparked her desire start. Halaya for this recipe uses ube extract tartar, is that necessary lightly dust top... 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