1/2 cup oat flour * 1/2 cup white whole wheat flour. The texture is soft, yet chewy. Cut into 9 squares. Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish. Oatmeal breakfast bars are soft, but hold their shape so you can cut them and don’t need a spoon to eat them. It is amazingly soft and chewy and stay soft and chewy for days. Mix all ingredients together and press into a greased pan. High in fiber and protein, this breakfast will keep you feeling full until lunchtime. These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed. This healthy baked oatmeal bars recipe is perfect to take-on-the-go for quick and healthy breakfasts or snacks. Not only is it good for you, but it tastes so delicious – peanut butter and banana is such a classic combination! 1/4 cup brown sugar, lightly packed. ; Combine Ingredients – Add all the ingredients to a large bowl, excluding the mixed berries, and whisk them until well incorporated. The brown sugar and cinnamon gives it a nice warm undertone, which to me belongs in every oatmeal cookie. 1/4 tsp. I like making this in the beginning of the week, portioning it out into squares and reheating in the morning. The Thomas’ Pick Me Up Oatmeal Squares transform soft-baked oatmeal squares into little bites. Personalized health review for Nature Valley Oatmeal Squares, Soft Baked, Cinnamon Brown Sugar: 150 calories, nutrition grade (B plus), problematic ingredients, and more. – You can also freeze the leftovers. 2019-06-17. I hope you try this Healthy Soft-Baked Oatmeal with Peanut Butter and Peaches and love it♥️If you try it, please rate and let me know what you think. Healthy baked oatmeal recipe. These peanut butter flavored bars are thick, chewy, and dotted with peanut butter baking chips. My kids thought it was dessert when it was baking in the oven! In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, salt, and Craisins. How to make baked oatmeal. I do love hearing from you ~April These warm, soft baked brown sugar cinnamon oatmeal bites are just the thing to make when you want a hearty snack or even a delicious part of a quick morning breakfast. When I got back from my local Tom Thumb, I could hardly wait to give Oat Yeah a try! Whether you eat them one at a time or by the handful, these oatmeal squares are quite tasty. When you cut them into squares or bars, they're like a wholesome, homemade version of those packaged, soft-baked oatmeal squares you can buy at the grocery store. Except, of course, you get to control the ingredients in these! Cut your baked oatmeal, once cooled, into squares. You can also top it … In a medium sized bowl, combine the oats, oat flour, white whole wheat flour, baking soda, salt and brown sugar. If you wish to make this Oatmeal Bars recipe gluten-free, it's super easy: Make sure you're using gluten-free oats. baking soda. Soft Baked Oatmeal Squares Dairy Free, Egg Free, Vegetarian Breakfast, Snack. They’re basically a mix between a bowl of oatmeal and a soft granola bar. Ingredients. Quick and easy recipe you’ll want to make over and over again! Method: Set the baking pan or loaf pan on top of a piece of parchment that is approximately 3” larger on all sides than the actual pan (the same as the height of the pan). Cooking Instructions. Recipe by Chelsea's Messy Apron. 3.5 Stars (18 Voters)... 4 Comments. It will keep there for another 2-3 days. These Honey Oatmeal Squares are an oven baked, chewy treat. Prep them ahead of time and take them for on-the-go breakfasts and snacks! Remove from the oven and cut into squares while they’re still hot. A Nature Valley Copycat recipe: soft-baked oatmeal bars! Aug 16, 2020 - Soft-Baked Banana Oatmeal Bars are loaded with wholesome ingredients and make a yummy, portable breakfast or snack that the entire family is sure to love! Like most of my baked oatmeal recipes, these oatmeal bars are vegan and gluten-free. Combine cereal and pecans in pan; set aside. The creaminess of the oatmilk makes it perfect for baking, pouring in your morning coffee, kicking your cereal up a notch, or just drinking straight from a glass. Low-FODMAP baked oatmeal bars are easy to make, and super convenient to have around. These are also known as ‘baked oatmeal’, ‘oat squares’, ‘soft baked oatmeal’, and ‘oatmeal breakfast bars’. These delicious and delightful Soft Baked Peanut Butter Banana Oatmeal Bars with chocolate chips are the perfect energy breakfast or snack when you want something healthy, yet satisfying for those sweet tooth cravings. Wrap cut squares in parchment paper and freeze in an air-tight container for up to 3 months. In this adaption of a classic Baked Oatmeal Squares Recipe from AndreAnna at Life As A Plate, oats are soaked overnight to reduce phytic acid and increase the nutrient availability. Always refer to the actual package for the most complete and accurate information. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they’re so easy to make, and they always bake up so beautifully. And if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. They travel well and are definitely a crowd-pleaser. I have been making baked oatmeal for a while now but have always used the recipe in Gourmet magazine. They are perfect for breakfast, school lunch, or a healthy snack. Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples. Spray 13 x 9-inch baking pan with non-stick cooking spray. Using quick oats in this recipe gives it a perfect oatmeal texture, yet it’s still delicate enough that you don’t feel like you are eating a granola bar. Date Oatmeal Squares Recipe . Bake until the oatmeal is firm to the touch and lightly colored on top, about 35 minutes. Cool the oatmeal for at least 15 minutes before transferring to a cutting board. Baked oatmeal is such a great way to start the day! June 6, 2016. 1 tsp. Full of traditional fall flavors like apple, oats, and cinnamon, these apple oatmeal bars will smell so good while baking. How to store baked oatmeal: – This apple cinnamon baked oatmeal will keep covered, on the counter, for up to 3 days. 1 cup old fashioned oats. and for easy removal of squares for slicing chilled baked itemssuch as brownies, granola bars, date squares, etc. This is a great recipe to get your kids involved with! These dairy-free baked oatmeal bars are a great way to start my day and keep me full until lunchtime. Learn the good & bad for 250,000+ products. I like to serve the oatmeal warm with almond milk and a scoop of peanut butter. You can freeze this recipe. Heat oven to 250°F. Preheat the oven to 325 degrees F. Line an 8 x 8 pan with parchment paper and set aside. Sweetened with local honey and featuring gluten free oats, these wholesome bars are perfect for grab and go. Preheat oven to 350. Ready in under 30 minutes! Prep Baking Pan – Spray a 9×9-inch or a 8×8-inch baking pan with cooking spray. Available in two flavors, Chocolate Chip and Trail Mix, the flavors feel both healthy and indulgent, a perfect combination. This Healthy Baked Oatmeal recipe is the perfect breakfast on the go. This site was built to help food bloggers show their recipes to more recipe lovers. This one calls for 3 cups of oats, 1/4 cup sugar, 1/2 cup milk, 1/2 cup applesauce, 1/2 cup plain yogurt, 1/4 cup canola oil, 2 eggs, vanilla extract, as well as 2 … – After that, I recommend you move it to the refrigerator. This recipe is super easy to make with just a couple of ingredients, and the brown sugar ups the ante on our favorite hearty staple: warm oatmeal. This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast. Ingredients, nutrition facts, and allergen statements can change. Made from wholesome, natural ingredients, these soft, cinnamon-y oatmeal bars are great for both kids and adults. Bake at 400°F for just a few minutes until golden. Fold in the mixed berries with a spatula. Purpose: For lining baking pans, loaf pans, bread pans, etc. Bake – Pour the mixture into the prepared baking pan and transfer to the preheated oven (middle rack). salt. 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