The minis are bite size and come in one ounce potions. Put extra filling into a pie dish and … 26.6 g Serve while warm. Total time: 2 hours 10 minutes. Add crawfish tails, green onions and remainder of seasonings. In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. Our selection of meat pies for sale includes empanadas and pies stuffed with crawfish, crab, shrimp, ground beef, pork, and other delectable meats. This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. Total Carbohydrate ¼ cup chopped green onions. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Sauté mixture for 2-3 minutes. Cook until mixture is the color of peanut butter. Reserving 1/4 pound of crawfish add the remainder (1 3/4 pounds or more) to the cream mixture, turn off heat and cover, let sit 5 minutes. The minis are bite size and come in one ounce potions. Spoon mixture into pre-baked mini dough crusts. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. For the crust: In a large bowl, blend together the butter and cream cheese. Stir in flour and chill for one hour in refrigerator. These crawfish pies are delicious! Sign up to receive weekly recipes from the Queen of Southern Cooking, 6 tablespoons sliced, plus 8 tablespoons cubed butter. Crawfish pies aren't always easy to find in New Orleans. 10 oz. Mini Crawfish Pies - Paula Deen. Serve while warm. Soften cream cheese and 8 tablespoons cubed butter and blend well. Saute mixture for 2 to 3 minutes. Typically not a fan of Paula's, but this recipe is outstanding. Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. 15 to 17 (3-inch) frozen pie shells 1. To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Spoon mixture into crusts. For the crust: In a large bowl, blend together the butter and cream cheese. Description: Large, delicious Crawfish smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings, then placed into 3” and 5” round pie shells, each in their own aluminum pan, Bake at 375 degrees for 20-25 minutes. Add crawfish, Cajun seasoning, and salt and pepper to taste. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. Preheat oven to 350 F. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. CajunGrocer.com is the one-stop solution for anyone looking for the freshest Louisiana ingredients and foods, and our mouthwatering selection of Cajun meat pies is no exception. Add butter and seasonings, allow to simmer 5 minutes. This is a special treat for us. Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. SKU: 168 Category: Seafood. Add bell pepper, onion and celery to butter and saute until tender. Add chicken stock and stir until boiling. Add chicken stock and cook, stirring, until mixture boils and thickens. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Crawdads are so similar to Lobster that a famous New York deli, Zabar’s, was using the mini delicacy as a substitute for lobster meat in their “Lobster Salad”, that is, until a local journalist broke the scandal. Brush the top of each pie with olive oil. 3″ Round Mini Pies Home / Seafood / Lena’s Crawfish Pies. Fold in Ingredients: 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 1 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Method of Preparation: Preheat oven to 350°. Pour into pie crusts and bake at 350 for 20-30 minutes. Perfect for grab-n-go meals or as a main entree. https://sherylboudy.com/recipes/new-orleans-style-crawfish-pies For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux. 1 pound crawfish tails. In a saucepan, add 6 tablespoons sliced butter and flour, stirring together over heat to create a roux. Add all vegetables and saute until soft. Crawfish Hand Pies Prep time: 40 minutes. Add all vegetables and saute until soft. Description Additional information Description. Place the mini pies on a baking sheet lined with parchment. Preheat oven to 325 degrees F. For Crust: In a large bowl, blend together the butter and cream cheese. Step 1. Stir in flour and chill for 1 hour in the refrigerator. Jump to Recipe Print Recipe Add crawfish fat and simmer covered 10 minutes. In a large skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to 24 minutes. Saute crawfish, green onions, and cajun seasoning in the other half of the butter. Salt and cayenne pepper, to taste. Ingredients. Top with circles of unbaked dough cut from the reserved 1/3 of original dough. Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to … Place about 1/4 cup of the crawfish filling toward the corner of each square and fold the dough over to form a triangle. Ready to bake crawfish and cream of mushroom with vegitable in a pie … Stir in flour and chill for 1 hour in the refrigerator. Cook until mixture is the color of peanut butter. Stir in flour and chill for 1 hour in the refrigerator. Cooking Directions: Deep fry from partially thawed or brush with egg-wash and bake. Natchitoches mini crawfish pies! Preheat oven to 325 °F. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Add green onion tops, allow to simmer two more minutes. Flaky seasoned pie dough filled with a creamy filling of Crawfish meat, rice, vegetables and select spices. Make a small slit in the top of the dough to allow steam to escape. 8 %, kosher salt & freshly ground black pepper. Bake for 20-25 minutes until golden brown. Add cornstarch mixture. Prick sides and bottom of crusts with a fork. Top with a circle of unbaked dough cut from the reserved 1/3 of original dough. Recipe by Denise. Spoon mixture into puff pastry shells until slightly overfilled. Pour crawfish mix into bowl, mix well. Repeat with all the pies. I have not made the crust, I just use refrigerated crust and bake in a pie pan. Add crawfish, Cajun seasoning, and salt & pepper to taste. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Reduce heat to low, and cook until thickened, about 5 minutes. This is a special treat for us. Cook until mixture is the color of peanut butter. In a large saute pan, heat the butter. You want a light to medium brown. Bake until lightly browned, for … Bake crusts only until golden brown. Serves: 8 pies. Add crawfish, Cajun seasoning, and salt & pepper to taste. Add to cart. Add all vegetables and saute until soft, about 5 to 10 minutes. In a six inch sauté pan, heat reserved crawfish tails in 1 teaspoon of butter, under just hot. Crawfish hand pies are the essence of cajun cooking wrapped up in … Crimp the edges with a floured fork and place the pies on the baking sheet. You will need to bake until the crust is brown if using a large pie pan. From pie-crust bottom portion of dough, create dough balls approximately 1 in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Lena’s Crawfish Pies $ 6.29. 1 cup (2 … *You can use any pie crust and simply follow remaining filling ingredients and make one large pie. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. Crawfish Filling. Bake crusts only until golden brown, about 20 minutes. Cook time: 90 minutes. Thicken if necessary with a little cornstarch and let cook long enough to thicken gravy. This post contains affiliate links. Bake for 20 to 25 minutes or until golden brown. Typically not a fan of Paula's, but this recipe is outstanding. Loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. Lena's Crawfish Pies quantity. Spoon the crawfish filling into the center of each piecrust and fill. Oh, the scandal, y’all! Watch the color. Add in the cream of mushroom soup and evaporated milk and let cook for approximately 5 minutes. A flaky empanada generously stuffed with seasoned ground beef, minced onion, ground peppers and parsley. 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