Possibly, I input the nutritional info into the WW calculator but you would see a better picture on WW recipe builder. I’d likely need to add more liquid- I’d use beer or broth…what do you think? It was DELICIOUS and took less than 30 minutes to prep and cook. Hi Gina. I made these tonight and my chops ended up really chewy. My picky eater husband loved it too!! Served it with roasted cauliflower and brown rice. Merlot Mushroom Pork Chops Recipe by Midnight - CookEatShare I had too much chicken stock in the pan so I thickened it up with a little cornstarch. This was fabulous. My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. Husband has been told to cut back on starches, can you imagine? Could this work?? Hi Gina,I made these last night with the roasted califlower and baked rice/peas. This recipe is definataely going into rotation! Was thinking the same thing, how could it be more for blue than green? Thank you, Gina, for posting recipes that not only taste amazing but are actually do-able for those of us who would rather use the stove for storage! In a large oven safe skillet (I used my Dutch oven), heat 2 teaspoons of olive oil over medium heat. Served it alongside mashed potatoes and steamed broccoli. Thanks for the recipe. Thank you so much!! This recipe was fantastic and super quick to put together. On nights we are craving Latin cuisine, we often make are these Breaded Pork Cutlets with Lime, which are basically thin cut, boneless pork chops. Thanks again Gina! thx…. Was a huge hit – will make again. YUM!! Also, thicker chops work better for not overcooking. I made this on the fly (forgot the printed recipe at work)… Worked great. Season with the salt and pepper. Did the recipe from One and done that has a spinach and shallot bed for the pork and mushrooms and also some melted cheese on top. Loved it! Thank you again Gina! It was wonderful. cook the mushrooms first in a little olive and/or a pat of butter, then set aside and proceed with the recipe. Add flour to the skillet, stirring to remove any lumps. I didn't have dijon mustard so I used course ground mustard. Love your blog! That being said, I attempted this recipe with some trepidation. Pork…it's what's for dinner. Hope everyone else enjoys it just as much as we do. Thanks, April! This is company and special occasion worthy! It's another great one. I found the sauce a bit on the thin side so I will try the suggestion of sauteing the mushrooms before adding to the sauce, but otherwise I will make it as written. This sure could be made for company. This is a great recipe. Add mushrooms and cook until browned and their liquid evaporates, several minutes. I want to make this but my husband hates mustard. I think that some mushrooms can hold a lot of water and when you cook them the water goes into the sauce. Info. 3:16. Add remaining ingredients, bring to a boil. Any comment please? Ready in 30 minutes in one skillet. I know you are weight watchers oriented and I love seeing the nutrition info. He ate 3 pork chops, yes he did! Jangellin, Made this for my family tonight with the Skinny Garlic Mashed Potatoes. The only other thing I did differently than written is to add the mushrooms immediately after the shallots which is actually pictured in Gina’s photo thread…. I will most definitely make this again and plan to share it with my daughter and daughter in law. Thank you for another great recipe. I served them with the sauteed green beans and a couple of non ww sides she requested but I did not touch. May 5, 2015 by Judith Hanneman. I made this last night and my husband and I loved it! Just wow. Was a hit with my entire family. Thank you for the recipe! Dust chops with the five-spice powder and salt and pepper, to taste. I'll just keep these things in mind next time. My husband usually hates when I go on weight watchers because he claims I stop cooking! Thanks for your healthy recipes and anyone like me, don’t be put off by expensive items, just substitute with what you can afford ❤️. This is a great recipe with awesome flavors and the rice with it cooked with the rest of my chicken broth was great also. Garlic Mushroom Pork Chops One of our final 2020 #MerlotMe pairings featured the 2017 Napa Valley Merlot ($56, 14.5% ABV) from Duckhorn. Hi Gina – This looks FANTASTIC, and pork chops are on mega sale at my grocery this week! Mix in the mushrooms and thyme with the liquids and coat the pork chops … Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Made the Chops w/ mushrooms and shallots last night but used boneless chops. I also loved the quick preparation- perfect for a weeknight! Thank you!!! I've made it with pork chops and with grilled pork tenderloin. Making tonight…been digging your recipes over the past few days! I spaced on the shallots and chicken broth at the store, so I sub’d thinly sliced white carrot, celery, and cooked the mushrooms with them before deglazing. Since you post the WW points, is there a way on the app to find your recipes or post the meal/points without plugging it all in? Remove chops to a plate. I love, love, love this dish! I’ll definitely do this again! I made this last night and it was SO good! I may try them boneless next time. Instead of parsley I used small amounts of thyme and tarragon. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Absolutely dilicious! This look great however, I don't eat pork… Looks like I could use chicken cutlets and it was pair nicely.. do you know what the pts would be? Thanks for another winner! What an amazing dinner! Being a Louisiana girl most recipes disappoint, we are tough when it comes to flavor! You would never guess it was "skinny". I used boneless pork chops, (seared for two minutes on each side, and then cooked for 4-5 minutes per side). A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup, and is gluten free. Oh my gosh! This dish is looking very tasty and colorful. Pingback: Weekly Meal Plan 10/23-10/29/2017 - Beautifully Broken Journey, I made this tonight with chanterelle mushroom we foraged from the woods. I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe! Sear the pork chops on one side for 3-4 minutes until golden brown. I really liked this and so did the boyfriend. I will most definitely make this again and plan to share it with my daughter and daughter in law. Great sauce. Would also be great with mashed potatoes or rice. I might try that sometime. 4 boneless pork chops, about 1 1/2" thick. Very quick and easy recipe. My grandson ate his chop and 1/2 of mine. It was easy to make and a favorite that has been added to the list. Followed our Garlic Mushroom Pork Chops with Quinoa recipe, but skipped the quinoa. Yum… looks like dinner one night this week! This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. Thank you again. haha. What a great dish! Thanks GINA  I been a fan for years but don’t alway comment. I served the pork chops with risotto (made with ff low sodium chicken stock) and green beans. no more guesswork. I noticed some of your recipes do, but this one doesn’t have saturated fat, sugars etc. She just kept saying how delicious – she thought the sauce was Marsala. Served it to a group of my friends who all thought it was really yummy! My GF, who does not like mushrooms, ate all of the mushrooms on her plate! Made this tonight – thank you for the recipe! Beginner in the kitchen over here. Percent Daily Values are based on a 2,000 calorie diet. Hi Gina. I make something from your site every week! We love this recipe–I had boneless and seasoned with an herb mix I get from an Herb shop called (“Roastmary” had rosemary spices salt in it)–and I pounded them just a bit too–I think it helps make them more tender. Perfect for a working mom! (I'm not concerned about it being low fat; my concern is keeping it grain- and processed food-free, so this works well for us!). Add garlic and mustard; cook until garlic is fragrant, about 1 minute. The second time I used portobello mushrooms and added red onions and halved the broth amount and added white wine for the other half, and it was amazing!!!! since this new pork recipe is an adaptation off of that one are the points plus values the same for both? I cooked two porkchops that were one pound total with bones – but the cooking method/time resulted in perfect 160 degrees chops. Was Fantastic. My husband, whose entire career was restauranter, said "outstanding" – which is the word he always uses when giving the highest compliment. Poured the juice from that into the sauce. I am totally making this again, not only was it delicious, but I had enough points left over to have a couple squares of dark chocolate after the kids went to bed!!! We had the Skinny Pork Chops with Shallots and Mushrooms. Yikes! Place pork chops back in the pan with the sauteed mushrooms and garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I give this recipe an A . I used 1/4 c broth (what I had) and 3/4 c white wine. If you’re a mushroom fan, you’re going to love these savory pork chops with mushroom sauce. I added some thyme which was great. Tip is to get the pan screaming hot before the chops go in. 13:07. DELICIOUS! I am using this recipe for the crockpot: I used garlic and onion instead of shallots, sauteed, seared pork chops, and added marsala wine and a touch of cream to the broth. Just had this for dinner. The mushroom/shallot topping would be delicious on chicken or beef also. 1) How did you achieve the color? My husband is doing great after a heart attack but obviously we are paying attention to sodium. I poured the sauce over couscous and that was delicous. Add comma separated list of ingredients to exclude from recipe. The sauce could be used over sautéed chicken too, I think. Pork Chops with Mushrooms and Shallots. Well your recipes never ever disappoint. Remove chops and mushrooms to a serving platter; cover and keep warm while making sauce. 2 tbsp all-purpose flour. Yes, this would be great on chicken or beef, but I especially love it on the pork chops! . I didn't have dijon mustard, so I used spicy brown mustard. 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