I am not a chicken fried steak fan, I made this because I like to make something special each weekend for my family (working Monday – Friday means quick meals) and my older son requested chicken fried steak. My family and friends know about my great recipe for gravies. But my husband enjoys a good one now and then if we go out to eat. Once the … My family really enjoyed it and it was easy to make. Thank you for posting this recipe. thank you. I learn a lot of new recipes from him. My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. Oh…My…Goodness!!! I think you’ll enjoy! Thank you so much Jolene! Do NOT scrape the skillet clean. Add enough oil to fill the skillet 1/4 inch deep. It is definitely not my go to meal. This is definitely a keeper. We love serving it for dinner with mashed potatoes and gravy and my Nana’s Green Beans to even it all out… Orrr, if it’s brunch we’re craving, serving this yumminess with a couple sunny side up eggs and hash browns always does the trick. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. There is nothing quite like chicken fried steak when it comes to versatility. Oh and Nana’s green beans where out of this world!!! Your email address will not be published. If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. Thought I had cube steak, turned out to be veal round steak but I used the recipe anyway. Season with one teaspoon of salt and one teaspoon of pepper. I’d have this both for breakfast and dinner. Set aside. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! Add the flour and cook for a minute or so. He took me a truck stop (how romantic huh :)) where they serve breakfast, lunch, and dinner and he told me to get it off the menu. Required fields are marked *. Thank you so much for sharing . Easy to prepare and a meal the whole family loved. However this process was easy. This was a huge hit, even with our visitor from Missouri. And the gravy? In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. There are a few secrets to the best Chicken Fried Steak Gravy. Place in preheated oven. I will make it many times over for family dinners. I’m so glad you gave it a go! This gives it a perfectly crispy coating that you won’t find in other recipes. And the gravy? You’ll notice the baking soda and baking powder in the breading. Wow. The gravy was plenty thick, smooth and rich with just whole milk. Thank you so much Jennifer! This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. I’m a first timer to making this dish because I always dread the flour/egg dredge process. Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. Gently shake each steak to remove any excess. AND it was husband approved ❤❤❤. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How to Make Vanilla Cupcakes from Scratch. It all starts with a cube steak which is, essentially, a round steak that’s been tenderized into oblivion then dredged in a seasoned flour mixture, egg and then back into the flour before being lightly fried to a crispy golden brown. I hope you have an amazing week! And I took a page from Michael and used again what I had on hand, Pioneer turkey gravy! This is now my go-to recipe. Add salt and pepper to taste and then pour your gravy over the steaks. The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce. Thank you for this delicious and helpful recipe. Unfortunately ever since the Covid19 pandemic era we haven’t eaten out in a long time. This is definitely one of our favorites and I’m so glad you and your family loved it too! My husband loves chicken fried steak he orders it quite a bit. I make fried chicken steaks often as a quick midweek meal. Do Not Sell My Personal Information – CA Residents. This builds up flavor and removes that raw flour taste. Start with the meat in the egg mixture, turn to coat both sides. Cubed steak patties are dredged in a perfect gluten-free breading and then pan fried to perfection, all while the gluten-free white gravy is thickened and peppered to perfection and then drizzled overtop the warm country fried steaks!. Let sit for 5 minutes and pat dry again with paper towel. Heaven! I like to keep it relatively calm and my family can add a couple of dashes on top if they like. What an amazing compliment! Keep warm. My husband is super picky about his chicken fried steak in restaurants thats why I never make it. Dinners, desserts, and everything in between! Remove from pan; drain on paper towels. Made this tonight for dinner. Chocolate Chip No Bake Cheesecake (with video!). Test the oil by dropping a bit of the breading into in. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Pat cube steaks dry with a paper towel, removing as much moisture as possible. Thanks so much for stopping by! Fantastic! But he thinks it is THE Best he has ever had in his whole 51yrs of his life. Buttermilk keeps the steaks nice and tender and the TABASCO® Sauce adds loads of flavor without being overly spicy. of oil over medium heat. Set aside. After breading the cube steaks, really press the flour in. Let the flour cook and brown before adding liquids. Gradually whisk in water and remaining milk. Thank you so much! Simply remove the grease and add back in just enough to make the creamy gravy. Now, I go into detail in my instructions below but I want to highlight a few steps here that I want you to pay close attention to before making this recipe. It is delicious. Turn skillet heat to medium. You don’t want to disturb that crunchy coating. There is no need to deep fry. Season with salt and pepper. Jersey...Richard said it was a start so he either made it with additions or knew of which he spoke because he was familiar with the best chicken fried steak to ever hit a plate!! Chicken fried steak is similar but it is not a schnitzel. My go to recipe from now on! Keto chicken fried steak is my husband’s favorite keto meal. Pour off all but 2 to 3 tablespoons oil from the pan. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. Will be using your recipes from now on. Chicken Fried Steak is not made with chicken. EVER. I’d love to know what you think when you give it a try! It did not disappoint. In a large cast-iron or other heavy skillet, heat 1/4 in. steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick I’m trying to get to the bottom of this and appreciate your help! Thank you for sharing. He’s actually a great cook. This is the best chicken fried steak I’ve ever eaten! Add salt and pepper. I NEVER write reviews, but I sure do read them. Thanks for stopping by! Your email address will not be published. I made the chicken fried steaks last night using the wonderful directions (my batter always falls off immediately after touching the hot oil!) It was bland and unappetizing. ), then chicken fried steak is it. Then have one clean plate at the end to receive the breaded meat. : In heated pan drippings, stir in 1/4 cup flour. It’s the ideal recipe … This is universal, except for Swanson’s beef broth for beef gravy. I made this last night for my mom’s Birthday. The buttermilk made a difference, as did the whipping creme in the gravy. Thank you! Reserve 1/3 cup of … My son absolutely loved it also. I am looking forward to trying more of your recipes! Learn how your comment data is processed. I have been eating this Southern food classic for as long as I can remember. ha lol. This Chicken fried steak is made out of a beef cube steak. For the steak: Begin with setting up an assembly line of dishes. I liked the look of this recipe because of the sit times for the steak. We absolutely loved it Kudos on a great recipe and thank you for sharing. This one was so easy and a hit! Basically, the same as this one with the important additions of several more seasonings for flavor and making the gravy white, which is the usual color in Texas. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Copyright ©2021, Mom On Timeout. Today I am cooking at home and making chicken fried steak fingers with cream gravy. I figured it was high time I share one of my all-time favorite recipes with you guys. It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. Enjoy this amazing dinner with some of my Nana’s green beans and the BEST dinner rolls. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). Yes, I know gravy can be intimidating but once you make it a few times, trust me, you’ll be a pro. I didn’t have buttermilk but subbed Almond milk H what I had on hand) and my husband used all my Tabasco sauce but a drizzle ,so I subbed Louisiana hot sauce. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. Also it was slightly different than other recipes so I decided to give it a shot. Remove chicken-fried steak from oven, spoon gravy over, … Slowly whisk in the milk AND cream (yes, I use a little cream in this Love that you just went for it Liz! Six plates were completely empty after the meal… a sure sign of a successful dinner! – Pinterest – Instagram – Twitter – Bloglovin ’ of my Nana is best... 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