So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Give that little one a gentle hug from me & I hope she feels better soon ;) In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Despite the weather the Blackcurrant harvest is excellent this year. Once strained, add a shot of … Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Jane x. Janie x Spoon out about 16 meringues and dust or sprinkle with around 2 teaspoons of the blackcurrant powder. I put a little in a glass and add about 8 times as much diet lemonade, which gives enough sweetness. Sounds amazing Leora, I’ve just bought my first pressure canner and can’t wait to have a go. We have gooseberries but they always go into jam. Use frozen syrup within 3 months - you can easily freeze it in ice cube trays. Pour 15ml of Blackurrant syrup. Every year I make and bottle jam and this is enjoyed year round. I also do the same with raspberries tart cherries and apples (would do more but that’s all I have in the back yard). Will I need to add campden tablets to make it last that long? And I DO also sometimes add some sugar (rough and ready, but less than you use). Wash and clean the blackcurrants well. I still FREEZE it all (per my reply last year), and the sugar means it keeps twice as long in the fridge – up to maybe a month. Yay! Blackcurrant Syrup This European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. Blackcurrant Vodka with Syrup. Still too hot to test but will let you know if it works…, Very cool Paul! The black currant, somewhat tart, is considerably sweeter than the red currant. It will be full if vitamin C so I am sure it will do the same job. Janie x. Please let me know how you get on, and more importantly what you think of the taste :) Why not! If it’s sweetened, it’s fine diluted with cold water, but I prefer cheap diet lemonade, which is not too fizzy and provides enough sweetness. Your email address will not be published. My sister and I visited our grandmother and picked black currant (and red currant, but more on that later) and I really wanted to make juice concentrate. Not sure Barbara, but when you find out could you let me know & I’ll add the instructions to the bottom of the post :) Jealous! Thank you so much for the recipe and the instiration. The juice can be frozen safely for one year. I used this syrup to make drinks, Mojitos, poured it over ice cream and also used it to make a Pistachio and Blackcurrant ice cream. Once cooled, stir in the yoghurt until completely combined with the blackcurrant syrup. Janie x, My little one woke up last nigt with a sick bug :( It has given me the chance to make this while she was resting though. All the Blackcurrant syrup cocktails recipes, with simple recipe sheet and levels. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Required fields are marked *. Pour the syrup into hot, sterilised bottles, let cool and then pop on sterile lids and it will keep for months in the fridge. You may also like: I warm to 160 F on stove put in sterile hot jars and then BWB for 10 minutes. It’s a good year for those berries isn’t it :) 450g blackcurrants. Will keep in the fridge for 2 – 3 weeks. If you try it, let us know how you get on :). Put the berries and water in a bain marie or basin over a pan of hot water. Method. Discard the blackcurrant skins and pips left in the sieve. Janie x. I have made elderberry syrup for a few years to keep away those colds in winter but have just returned from a pick your own farm with a heap of blackcurrants of I am going to try this syrup and keep for the winter as I think the taste will be so much nicer! Sticky oaty blackcurrant flapjacks. Living the real-food dream on a Cornish smallholding. Fantastic news Della! Store in the fridge until needed. Strain through a jelly bag, muslin or fine sieve. Oops! Us too Bridget, all the berries are amazing :), It sure is! Extract 1 Vertuo capsule of Ice Forte (230ml) over it. Every year I make and bottle jam and this is enjoyed year round. To serve, dilute the syrup in water. * This post contains affiliate links. Step01. I wonder if I could do this with blackberries? Great info Paul, thanks so much for sharing! Janie x, My daughter has just made this with white currants to earn a Blue Peter badge. This was so good blended with water and ice in my bullet blender. No faffing about & only three ingredients. The email addresses you've entered will not be stored and will only be used to send this email. R x, Aww, that’s the sweetest message eve Rachael! YUM!! Squash them down well and simmer gently for about an hour until all the juice is extracted. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Can’t wait to make black currant water kefir and kombucha next week. I freeze it in plastic 1 or 2 pint milk bottles, Keeps certainly a year or two frozen. Looking for recipes with Blackcurrant Syrup? Will I need to add campden tablets to make it last that long? Janie x, I am from the Caribbean and adding a little ginger to the mix gives it an added great flavour, Ooh that sounds like a great idea Susan, thanks so much! In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Janie x. Let the cordial cool for 10 minutes and sterilise glass bottle. Janie x. I’ve made syrup for a number of years and have adapted the method over the years – I have found that if you cook the berries then cool, add 1 tsp of Pectolase (an enzyme used in winemaking to break down pectin) and leave overnight, you will get a better juice yield with a deeper flavour. You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup. The ideal way to use up a glut of summer fruit and super quick and easy to make. 300g Chelsea Caster Sugar. Perfect way to use up our blackcurrents from our very busy blackcurrent bush! Bill, that is genius! FREE SHIPPING ON QUALIFYING ORDERS $25+ NO CODE REQUIRED. Janie x, I make elderflower cordial and put that tablet in to make it last works well. Blackcurrant recipes. Must make this! Bring the syrup back to simmer for further 5 minutes. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Blackcurrant syrup was even give out free of charge for small children, perhaps leading to the popularity of Ribena blackcurrant cordial today. Store in the fridge until needed. Nettle and Lemon Cake with Lemon Icing and Blackberries | Veggie Desserts. Perfect for breakfast, lunchboxes or simply with a cuppa. * Percent Daily Values are based on a 2000 calorie diet. How can I make the syrup last for Xmas presents? Can you make homemade Ribena juice with lukewarm rather than hot water? PS homemade orange cordial sound interesting x, just made my first batch of black current cordial. This will take a while and you might want to use multiple coffee filters. And if you want more blackcurrant recipes, head over to my Blackcurrant recipe category. This year because of the cold spring we got in Canada I got a smaller crop and decided to make some Blackcurrant syrup instead. So far we’ve indulged in it as a syrup mixed with cold iced water, as a pouring syrup over ice cream, mixed with (soya) milk as a milkshake, mixed with boiling hot water for a hot blackcurrant (my absolute favourite!) Learn how your comment data is processed. I’m Janie, I’m a food writer, photographer and recipe creator. Black currants are used for pancake syrup, jellies and preserves, juice beverages, and even ice cream! I think it’s safe to say I used it faster than I could make it. Add 7 ice cubes in your Vertuo Alto mug. Jan 9, 2015 - This Blackcurrant Syrup recipe is SO simple to make! The next day, skim and pour into sterilised bottles and seal immediately. What a great way to use up blackcurrants! many thanks, In the USA though there were been restrictions on growing blackcurrants for a hundred years as diseases they can carry that affect pine were seen as a threat to the logging industry. Thanks so much for getting in touch and letting me know how well it went. I have such a glut od blackcurrants! it is delicious, sure to keep the colds at bay this winter. Pour them into a wide and deep container and mash them. Heaven ;). Squash them down well … Freezing is, for me, much easier than sterilising! LEARN MORE HERE. The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Wash the blackcurrants and remove any green stems, as this will cause bitterness. Easy to make and easy to store, enjoy summer blackcurrants in a whole new way. How can I make the syrup last for Xmas presents? I guess my basic recipe is much as yours, though the amount of water isn’t critical, and also depends on whether I reboil the first residue to extract a little more juice. kim, Great job Kim! So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! This Blackcurrant Syrup recipe is SO simple to make! You can find me pretty much everywhere as @hedgecomber :). Suspend in a jelly bag over a pan and allow to drip overnight. It is so simple to do, and you will be rewarded with a big batch of blackcurrant syrup that will knock the socks off anything you can buy in the supermarket. and I have plans to incorporate it into a cocktail or two this weekend. It might help anyone reading this to know there’s not much difference between berries and currants when diluted. Pour into sterilized bottles, or freeze in plastic bags, ice cube trays for later use. Step03. Want to make your own? She lovels it and I’m sure it will help nurse her back to health. Fact! And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. This recipe – a firm favourite on the Leon menu for years – has a fresher taste than most blackcurrant cordials. Aug 15, 2018 - This Blackcurrant Syrup recipe is SO simple to make! I suspect your amount of sugar IS needed if it’s to be kept in jars, and not frozen. This is one of the most delicious syrup I've ever made. Thanks from this American! I don’t do bain marie, just a saucepan on the gas ring, then a fine sieve. I think we may have some leftover from last year too Caroline :D Enjoy the juice! Edited to add; Angela left this great tip in the comments – “I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods.” Genius! Blackcurrants are high in vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. Securing The (Almost) Lost Recipe for Blackcurrant Syrup Ever since the disappearance of the original Cascade Ultra-C Blackcurrant syrup, Tasmanian’s have mourned the loss of a traditional Tasmanian favourite. Put the sugar in a large saucepan with 300ml water. Recipe for easy homemade cassis. Put the berries and water in a bain marie or basin over a pan of hot water. You should now have 100ml of blackcurrant syrup in the bowl. If you want it slightly thicker, you can add a small … I have sucha glut od blackcurrants! Once it's cold, you can put the top on safely and store it in the fridge for as long as two months if you like. Filed Under: All Recipes, Blackcurrant Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Drink Recipes, Frugal Recipes, Fruit & Veg, Preserving Recipes, Summer Recipes, The Kitchen. Suspend in a jelly bag over a pan and allow to drip overnight. Shrubs are packed with probiotics, which are great for digestion 15 mins Read More. Gently heat through until sugar has dissolved. Monin's culinary & beverage team has you covered! Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. Ingredients. Ingredients for Blackcurrant Syrup: 2 lb (900 g) blackcurrants; 1 pint (570 ml) cold water; 1 lb (450 g) sugar for each 1 pint (570 ml) of juice extracted; Method for Blackcurrant Syrup: Put the blackcurrants … Angela, that is a fantastic idea! Place in the oven and cook for 10 minutes at … It is the perfect little treat and tastes quite delicious. Never get round to using up all the berries I put in the freezer, but drink lots of juice, so this sounds a great recipe. Pour the blackcurrant syrup in previously sterilized jars or bottles and let the mixture cool down completely. Read More…, Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!). Freshest Ribena ever! So glad you enjoyed it Cait :) Blackcurrant jam is another favourite. Made with a sweet blackcurrant sauce and topped with cream and fresh blackcurrants, this pavlova has lots of fruity goodness – … Blackcurrant Pavlova is one of our favourite blackcurrant recipes.Both crispy and soft, pavlova is the perfect dessert for summer months. I do the same with (cultivated) blackberries, of which I grow far more than I and my family can eat, and also redcurrants (though I usually have so few of these that I simply lose them with the blackcurrants!). Blackcurrant is one of the most delicious berries I've ever tasted. This makes a thin syrup (like true maple syrup). Just picked the first of this year’s crop, so on the stove now. Add sugar at 1k to 1litre or to taste. Please try again. Jane x, […] So – I decided to make black currant syrup using another recipe I found on a blog called The Hedge Combers – A Field-to-Fork Foodie Adventure. Smacznego! Using a wooden spoon, push the blackcurrants and juices through the sieve into the bowl. To use it, dilute a spoonful of your homemade Ribena juice in a glass of water. Something went wrong. Privacy policy. The recipe I’ve used yields 420 ml of unstrained red currant syrup; Let the syrup cool and fine strain through a sieve and a second time through a coffee filter. Also I use a press to extract the juice, which will also increase the yield. Grab the recipe below, and do tag me in any pics you share on social media – I love to see when my recipes get made around the world! You can make this from any fruit, even oranges, I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods. Tasmanian Blackcurrant Syrup Returns. It’s important to use high-quality vodka. Once thawed it will keep up to 2 weeks in the fridge. It may sound a little odd, but I have always mixed this blackcurrant syrup in milk for my daughter and she loves it! Think that my lil old recipe would snag your girl a Blue badge... 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They always go into jam just loosen the lid and wait glass of water Janie, I ve., head over to my blackcurrant recipe category than sterilising 100ml of blackcurrant syrup recipe is so simple to!! Ideal way to use multiple coffee filters super quick and easy to make team has you covered weeks. Homemade Ribena juice with lukewarm rather than hot water crop, so on the menu!