REALLY? The white clam pie is crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. Just be prepared, as sometimes there is a line to get in. Pepe’s famous white clam pizza didn’t appear on the menu until the 1970s. Zuppardi’s tops its clam pizza (market price, typically $32.45 for a medium pie) with fresh garlic, olive oil, dried oregano, cracked red pepper and littlenecks. 652 votes, 29 comments. The home of pizza on reddit. Grill over direct medium heat, with the lid closed, until the dough is well marked and firm on the underside, 2 to 4 minutes, rotating as needed for even cooking (don’t worry if … Pepe's Pizzeria has won the top spot in this contest three years in a row. The restaurant has … For the uninitiated, white pizza is typically covered in ricotta and mozzarella instead of tomato sauce, and it might also be topped with garlic, vegetables, clams, or Alfredo sauce. Place the dough on the cooking grate with the paper side facing up. Pizza became most popular in America after soldiers stationed in Italy returned from World War II. Tomato sauce-less pizza can be delicious, but it is really difficult to pull off. During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. Italians love seafood, and were eating clams alongside their pizza, Caplan said. Over time, it became popular, especially at Pepe’s, and still remains a pizza staple. What makes New Haven style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. Though the original restaurant is located in New Haven, Pepe’s has expanded throughout the Northeast to 11 locations near you! White pizza is one of them. The famed white clam pizza was invented in the 1930s when the owner observed a nearby fresh clam shucking operation. Clam pizza was a logical move. Frank Pepe Pizzeria Napoletana, 157 Wooster St., New Haven, CT, USA, +1 203 865 5762 An educational community devoted to the art of pizza making. Yes! It is also known as the original home of the White Clam Pizza, which founder Frank Pepe created from the restaurant’s appetisers of raw little neck clams. Numerous regional variations of pizza in the United States have been developed, with many bearing only a casual resemblance to the Italian original. A white clam pizza is the best pizza in America? Our famous white clam pizza is made with the freshest clams, grated cheese, garlic, olive oil, and oregano arranged atop a coal-fired crust that proves this combination is one for the ages. When visiting Pepe’s it’s always a toss-up between the white clam pizza, the original tomato pie, and the quattro formaggi. 289k members in the Pizza community. Brush the cooking grates clean. 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