Give a whole world of experiences, events, and wineries. I also understand that they use nuoc mam and not Maggi. This Vietnamese-American dish of buttery noodles and lots of garlic is thought to be invented by the An family at Thanh Long, their restaurant in San Francisco’s Outer Sunset district.It is not a dish from the classic repertoire of Vietnamese foods (where would common folks get all the butter and noodles? … Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. Cool. The House of … 5/15/2014. Rem K. New York, NY. Embed review. I have traveled across South East Asia multiple times and consider myself a gourmand when it comes to the cuisine of that region. San Francisco, CA. Funny 1. They also have a big following for their Garlic Noodles, but their crab is definitely their star. We told them about it and no apologies whatsoever - they just gave him a new glass of water. Since then, their two restaurants Thanh Long and Crustacean have been delighting the Bay Area with their well-guarded family recipes. Crustacean San Francisco. Parking can be a real pain though so you'll likely have to valet. Since Crustacean’s opening in 1997, only six dishes have been created in the Secret Kitchen. Thanh Long and Crustacean use chow mein noodles, not spaghetti.. that is probably why it tastes off. 0 friends. Share review. 14 reviews. NOTE* I prefer thanh long over crustacean because they don't have a dress code! - We had a bad experience at Thanh Long once where one of the water glasses chipped right into one of the diner's mouth! Download the Tock app. Useful 1. Answer 1 of 9: Planning to take the wife to one of these two her restaurants for her birthday next saturday, whole roasted crab and garlic noodles of course, note being familiar with this type of cuisine is one whole roasted crab order enough for two people? San Francisco, CA. Buy a Tock gift card. - Thanh Long has much more of a neighborhood feel to it. The An family, owners of Crustacean and Thanh Long, rolled out a truck of their own at last week's Off the Grid Upper Haight ― their An the Go truck makes its second appearance Saturday night at Off the Grid McCoppin Hub.Ken Lew ― he runs the Ans' two S.F. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story. Learn more. Everything you love about Tock is now just a tap away. Carlos Altamirano's delayed Sanguchon project isn't the only San Francisco restaurant spinning off a food truck these days. ), yet it has found its way into Vietnamese crossover restaurants. 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