An easy way to think of it is as a sort of albino wheat. We just can’t call it “certified organic” until we can get our new facility inspected and certified. Items made with Hard White Wheat “look a little more like white bread”. It's sown in Spring and harvested in late Summer or early Fall. Planted in spring and harvested in the fall, hard red spring wheat has the highest protein content of all the wheat varieties (13.5%). Red wheat lends a creamy reddish color to the dough (hence the name) and a wonderful red hue to the crust. Sprouted Hard Red Spring Whole Grain Flour – 3, 10 and 50 lb bags. Hard Red Spring Wheat is widely grown in Montana, the northwestern plains, and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. In comparison, Hard White Wheat has a sandy-beige color to its bran. Organic Bread Flours Great River Organic Milling All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. Use it for breads, pancakes, crackers, pretzels and anything baked. This variety is usually grown in the northern United States and Canada. Our customers are assured of receiving freshly milled whole wheat flour every time. Bulk Items - Everything is Available in Bulk, Organic Whole Grain Hard Spring Wheat Flour (Triticum aestivum), All Bulk Items - Everything is Available in Bulk, Hard Red Spring Wheat Flour, Organic - 2 lb, Hard Red Spring Wheat Flour, Organic - 50 lb, Hard Red Spring Wheat Flour, Organic - 5 lb, Soft White Pastry Wheat Flour, Organic - 2 lb, Golden Amber Durum Wheat Semolina Flour, Organic - 5 lb, Soft White Pastry Wheat Flour, Organic - 5 lb, Golden Amber Durum Wheat Semolina Flour, Organic - 2 lb. We strive to purchase wheat that contains 14 percent protein and strong gluten content. Sign up for our newsletter to receive specials and up to date product news and releases. It starts with heritage hard red spring wheat from our close friends at Jenkin’s Creek Ranch in Idaho. Your email address will not be published. All the oil from the wheat germ, fiber from the wheat bran, and protein from the endosperm are present with nothing added or removed. Baking Applications: Home Milling. The high protein level of the hard red wheat produces the perfect amount of gluten while still having the earthiness of whole wheat. Spring Wheat is a fast growing crop. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145° C. to a moisture content of less than about 20%. An unbleached All Purpose Flour, available in our Mill Store or by special delivery. Product description Flavor: Hard Red Spring Wheat Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. Sprouting changes the taste and flavor profile of grains and seeds. 100% whole grain stone–milled flour from Hard Red Spring wheat. Eden Hard Red Spring Wheat Flour is low fat, saturated fat and cholesterol free, sodium free and a good source of fiber. The Mill. 100% whole grain. Excellent for bread baking. Used in salads, soups or ground into whole wheat flour for yeast breads and other delicious baked goods. 100% whole grain. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. It is a slightly bitter flour with floral tones. Organic hard red spring wheat has the highest protein content of all the wheat varieties. The gluten in spring wheat makes the best bread. Perfect for all-purpose whole grain baking. Pastry flour is milled from Soft Red Winter (SRW) wheat. Bob’s Red Mill is a great company to find a… With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium. The berries appear somewhat darker than most whites. Be the first to review “Sprouted Hard Red Spring Whole Grain Flour”. Bob’s Red Mill Organic Wheat Berries Hard White/Amazon.com. Foods to Include: Grain Products: Enriched refined white bread, buns, bagels, english muffins; Plain cereals e.g. Advertisement. kosher pareve. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Whole Grain Bread Flour – Hard Red Spring. No junk. Whole Hard White Wheat Berries. One-click unsubscribe on every email. Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. Product Description. These sourdough calzones are vegetable-packed pockets of flavor for dipping into tangy marinara sauce. Certified organic. Hard Red Spring Wheat is known as 'bread flour' and is useful in just about anything you bake. I also appreciate the phone conversation with one of your staff who clarified a difference between the hard red spring and hard red winter berries relating to moisture content in bread loaves made from each. Use it for breads, pancakes, crackers, pretzels and anything baked. A versatile all-purpose flour for most baking needs, and the best for making bread. The common ancestor of all wheat is called einkorn, first cultivated 8,700 years ago in present day Iraq. Although it is one of the hardest wheat types, it is widely used to make flour for bread, croissants and pizza flour. ORGANIC, KOSHER, AND NON-GMO CERTIFIED: Our Whole Grain Hard Red Spring Wheat is Blue Ribbon Kosher Approved, Certified Organic by Quality Assurance International, and Certified Non-GMO. Some share their bounty … Canadian Organic Whole Wheat High protein bread flour milled from premium organic Canadian hard red spring wheat. Eden Hard Red Spring Wheat is grown in vital soil and ground at our certified organic, AIB highest rated, Michigan mill. Thank you for the recent shipment of 25# Hard Red Spring Wheat Berries. These organic whole hard red spring wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Cheerios, Cornflakes, Cream of Wheat, Rice Krispies, Special K Your email address will not be published. Hard Red Spring Wheat Flour from 7.75 Artisan flour for breads and baked goods with classic whole wheat color and aroma. Spring wheat berries vs Winter wheat berries come down to not only planting time but protein. Wonderfully sweet taste. Methow Hard Red Spring Wheat A plump and chewy, high protein spring wheat berry with bitter undertones. Our prior facility was certified organic and our new one will be as soon as inspections begin again. It is also referred to as graham flour. Our customers are assured of receiving freshly milled whole wheat flour every time. *(except flour, grains, and some really heavy stuff), Grains, Sprouted Grains, Flours & Superfoods, Coconut Masala Chai Sourdough (Spice Tea Bread), La Cloche, Romertopf & Emile Henry Ceramic Bakers, Sprouted Hard Red Spring Whole Grain Flour. I selected hard red spring wheat with intention. All the nutrition is still intact. With a protein content of about 10.5%, it … Camas Country Mill , 90472 Woodruff Street, Eugene, OR, 97402, United States 5413575448 info@camascountrymill.com 11-13% protein. Excellent colour, flavour and consistent performance. Required fields are marked *. I wonder if it can it be made into a bread.” This recipe is bold on the spices and coconut, and subtle on the tea and wheat flavors. PRODUCT DESCRIPTION Hard Red Spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Organic U.S.A. hard red spring wheat grown in vital soil and fresh ground at our certified organic, AIB highest rated, Michigan mill. Superior tolerance and carrying capacity for multigrain products. Low in moisture, high in protein, Honeyville guarantees our Hard Red Wheat to be between 7% and 12% in moisture and between 10% and 14% protein.