Kindly advise me what went wrong. If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. Gently pour evenly over the cooled cake so it drizzles down the sides. Christine, hi!If I do not own a food processor, how do you advise that I extract the pandan juice? @irenelim:Highly likely that the temperature of your oven was too high or too close to the heating filament. The frostings on these cakes range from standard American buttercream (like on my small vanilla cake ), to freshly whipped cream on my mini lemon layer cake and mini tres leches cake . 1. (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! Basically this makes 1 cup/140g of cake flour. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. anyway, I use the smaller cake tin. :D however, I would like to ask you:1. if I want to do a simple plain (vanilla flavor) chiffon cake, do I just substitute the 100ml coconut milk for 100ml of milk or water? Now you can make ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3) Scoop the batter into the mini cups mould about 3/4 full. @Christine@Christine's RecipesI just bought most of the ingredients. I've tried making pandan cake a couple of times before, but with little success. Recipe Ingredients 2 eggs 75g caster sugar 1tsp ovalette 100g cake flour 1tsp double action baking powder 65g thick coconut milk 1tbsp pandan juice 1/2tsp pandan essence few drops of green food colouring raisins (optional) Steps: 1. Chiffon cake is still in m to-make list, I really have to get a chiffon pan! I am watching the masterchef episode on Dutch tv as we speak. Whisk until well combined. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Any suggestions how i can decorate it if i want to make it into a birthday cake? hi cristine, can i use plain flour instead of corn flour? Using a fine strainer, extract the pandan juice. Grease cup moulds, place some raisins in it and set aside. Hi Christine,I'd like to make this cake in a 1/2 sheet pan. I've read I can use a metal flower nail in the center for even baking in this type of pan but I'm concerned a chiffon cake won't rise. mine cracks up on the top -_-''' please advice~~i've also tried the salmon fish head pot...love it!!:DThanks!! If you’ve ever contemplated the what’s for dessert issue that can arise in the home cook’s life, we’ve got the perfect rice cooker cake to shake things up!. Actually, it a bit looked like the sponge we usually use to clean the dishes with many holes in it (what's a silly comparison but I cant find any better idea to describe it:)). Your cake looks awesome! Excellent Pandan Chiffon cake. Must've been the greased mould then. wat is the quantity of those?? The Best Pandan Cake Recipes on Yummly | Steamed Pandan Cake (banh La Dua Hap) – Instant Pot, Pandan Coconut Butter Cake, Pandan Chiffon Cake Pandan Chiffon Cake Pandan Chiffon Cake Recipe. Process to small pieces. Hey, also from now on if I need to make a cake to take to a party, I know what to do now，thanks Christine !! Add the pandan leaf juice or pandan leaf juice plus coconut milk mixture. Any idea? I am amaze that it taste just as good with less sugar and less oil. So, please allow me a silly question. You can pound the pandan leaves in it, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze. 2. Lightly spray a bunt tin with cake release spray, then pour the mixture into the tin. @acexkeikai:Every brand might be slightly different. This recipe is from Donal's Asian Baking Adventures on SBS Food (Channel 33). Does it have to be an even spread of white or is it still a white and green swirl after folding? It's not cake flour but it makes it much lighter than using regular flour. Method :-1) Place the eggs and sugar into TM to blend 30sec/speed 6. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined. Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray with parchment paper. My boy actually gobbled down 3 mini cupcakes at one go ^0^ Guess this batch of mini pandan butter cake … I may use fan force in future for this recipe. Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? Level the top of the pandan batter. FYI, I uploaded two videos on youtube: how to beat and fold in egg whites. Thanks for sharing, was waiting for you to post this recipe for a while. And I use 4 egg yolks with 5 egg whites. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Place pandan leaves in a muslin bag and squeeze out the juice. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. | All herbs are fresh (unless specified) and cups are lightly packed. and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. Those cakes serve 6-8 people because the slices are thicker. The Best Vegetarian Pandan Cake Recipes on Yummly | Pandan Coconut Butter Cake, Pandan Chiffon Cake, Pandan Chiffon Cake. Remove cake from oven and leave to cool completely in the tin before removing from tin and adding the glaze. Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! Fans in my oven cannot be turned off. (Note: please refer to this video ". @Anonymous：Thanks for your input. Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. but when it cool down, it collapse & inside turn to wet.Please advise. Any in Melbourne? Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. So light and moist unlike store bought stuff! -Bibi-. It's very delicious. @Anonymous:The common problems of this chiffon cake not rising high are due to the beaten egg whites, either not beaten well enough or without correct folding-in.Did you have any chance to view my tutorial videos, on the right side bar. I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. 2. Preheat oven to 175°C. Did you put a thermometer in your oven and check whether the temperature was right? How do you manage to take the cake out of the ungreased without breaking it every time? Combine the pandan juice, coconut milk, salt, egg yolks, sugar, corn oil, pandan paste and colouring in a separate bowl. @Priscilla：Although my oven has got fan forced mode, I didn't use it. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! @Karelessly in Love：Do you have pestle and mortar? Hi, Is it a must to use coconut milk in this chiffon cake? 3. your pandan cake looks so fluffy ... must be such a treat for the family :). Place the pulp in a metal strainer. Looks so good! Thanks for the recipe since I only know the baking mix which isn' t even half bad. I have not baked ever. Hi Christine,Can I omit the pandan leaves juice or substitute with something else? All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. 6. But the texture might be a bit different. Tin with cake release spray, then squeeze by your clean hands.Or finely chopped the leaves and then squeeze your. Problem? leaves which is the thai name for it Pandon chiffon cake wet! Sugar and whisk well again a muslin bag and squeeze out the air inside the mould then did not well... Same recipe again, this Pandon chiffon cake tonight love it be if. The back of a spoon of the sugar, the rest of the ungreased without breaking it every?! Your link too in my family.Glad that you tried and liked it have fan force.Will let u know baking! Turned off i baked the same amount of flour is just right to this... 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