Mix until butter is light and fluffy looking and sugar is well incorporated. Your email address will not be published. Store in an airtight container separating single layers of the cookies with wax paper. How to make Lofthouse Sugar Cookies Cream together the butter and sugar on until light and fluffy. When you decide to thaw them out, I suggest that you thaw them in the refrigerator prior to bringing them to room temperature. Lofthouse Cookies are those frosted sugar cookies at the grocery store that come in all different holiday sprinkle combinations (popular options are Valentine’s Day, Easter, Christmas, … I wish I didn’t love these as much as I do, but this recipe makes it so easy to make them! Start with room temperature or softened butter. It taste like Lofthouse cookies. Working with one at a time, dollop … Once that is mixed well, add the vanilla. Then add sour cream and eggs. Any food coloring will work but for brilliant lasting color gel food coloring is the best. Mix in egg, baking soda, … My daughter loves this recipe! In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. In another large bowl using a hand mixer, beat butter, cream cheese, and sugar together until light and fluffy. DO NOT OVER-BAKE- you want your cookies soft, not crispy.! They look and taste incredibly delicious!! Lofthouse sugar cookies are the softest and chewiest frosted sugar cookies. Please RATE THE RECIPE below! These Soft Lofthouse Style Frosted Sugar Cookies are perfect for special occasions like Valentine’s Day, Easter, Mother’s Day or Christmas and are sure to be a hit with friends and family. Be sure to add them one at a time mixing them in before adding the next one. (My prettiest cookies came with using a, Frost the soft sugar cookies with your homemade butter cream (recipe in card at the bottom of the post). Moisture will cause them to become stickier. Homemade cookies are always best, so skip a trip to the store and make a batch … This post may include affiliate links. Thanks for the amazing recipe! Then slowly add-in in the dry ingredients and mix until it is incorporated. Add Vanilla, mix. The dough will be sticky. Try the sugar cookie recipe on the Jiffy Baking Mix box. Store them in the freezer (frosted or not) for 2 – 3 months. Be sure the butter is room temperature or softened before starting the recipe. It can also be found online. It’s … Add the vanilla extract, almond extract, and sour cream and mix until just combined. The peppermints on the holiday version can get sticky. All Purpose Flour. You can make your cookie dough and chill it in the refrigerator for up to 2-3 days or freeze it for up to 3 months. The only difference with the holiday version frosting is the addition of peppermint extract and crushed peppermints for topping instead of traditional sprinkles. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or spray with non-stick cooking spray. More About Me …. These are so much better than the ones you buy! Cut out the complicated! Everyone loves them! Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe, LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 16 Comments. In a large bowl sift together the cake flour, baking powder and salt. For gluten-free baking we use Bob’s Red Mill Gluten-free 1-to-1 Flour Blend. Crushed Peppermints. The dough needs to chill. Both baking powder and baking soda are used to provide enough lift in the cookies. Grab a small bowl and add in your dry ingredients and mix it up. I hope you love this delicious recipe as much as my family! You’ll need 3 large eggs. Regular or gluten-free measure-for-measure flour blend may be used. Thank you for your comment! Mix until frosting has formed (photo 3). Seasonal Recipes. Drop the dough by large tablespoons or using a medium cookie scoop onto the prepared pan (photo 6). Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). (and that time I gave away a serger – 2020 style). You'll see these at the grocery store bakery section all the time, especially during … Gives the flavor. Cake flour has less protein than all-purpose flour, and will create a more delicate texture. Frost the cookies, top the cookies with sprinkles (or crushed candy canes if making the holiday version). Transfer to a cooling rack and let cool completely before frosting. All-purpose flour provides a good structure to your cookie, but for best results use cake flour if you have it! The frosting makes up for that. They turned out perfectly! NOTE: The mixture will be very wet, like a really thick cake batter. I make a butter cream frosting and let the cookies sit & the frosting set up a bit. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! The classic Lofthouse cookies are known for being soft, and I love that these are the same way. If it’s too soft then your cookies will spread and if it’s too hard and cold then your cookies will also be hard. Instructions In a medium bowl combine cake flour, baking powder and salt and set aside. Thanks! Lofthouse soft sugar cookies: This copycat version utterly and completely knock those grocery store look-alikes out of the water. Both recipes are shared below! For more details, check out her About page. Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, … Could I freeze them to the desired consistency has been developing easy to change up a fluffy and! Frosting recipes, this one included them from their pink frosting and decorations looking picture perfect these Chocolate Lofthouse sugar. 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