The Woodland Trust and Woodland Trust Nature Detectives logos are registered trademarks. Elderberries can be used to make a liqueur in the same way as sloe gin. bottle, I make my own. Pick the clusters by breaking off the large stem – they should snap off of the branches easily. Check out our guide to foraging for more information on the best way to gather wild produce. But, the choice between a bit of tartness or poisoning ourselves isn’t that hard of a choice. Put elderberries, apples, peaches and lemon juice in a saucepan. VAT No. The concentrated juice can be mixed with cold water in the ratio 1/3 and a couple of ice cubes. 294344) and in Scotland (No. Elderberries have lots of culinary uses such as crumbles, pies, jams and liqueurs. Pour on 4 pints of water. They’re not grown commercially so if you want fresh berries be prepared to go foraging. https://www.tasteofhome.com/article/elderberry-syrup-recipe Types of mushroom in the UK: common identification guide, Bats about trees: winter Broadleaf is out now, Five ways to prepare your garden for winter wildlife, Pinnate leaves with 5 or 7 toothed leaflets. Elderberry has been shown to actually fight the virus that causes the flu. You can find elderberry extract and elderberry juice at the grocery store if you want to add that lovely flavor to your baked goods all year long without having to have fresh berries on hand. First, I took 2 cups of filtered water (I use a berkey) and brought that to a boil. Instead of buying the elderberry syrup at the health food stores at the rate of $20 for a 4oz. Other varieties include the American elder, dwarf elder, blue elderberry, danewort, red-fruited elder and antelope brush . I usually look for clusters that even have an elderberry “raisin” or two. Steep 225g elderberries and 115g sugar in 600ml gin or vodka, with a twist of lemon peel. Registered in England No. Cautions Regarding Red Elderberry Plants. Images © protected Woodland Trust. These emails from readers promoted a different recipe that does not cook the berries first. Strip the elderberries from the stalks and wash well, Put into a fermenting bin and crush, either using gloved hands or a potato masher, Add 1 Campden tablet, crushed and dissolved in a little warm water to kill off any wild yeasts, Boil half of the sugar in 2 pints of water for 2 or 3 minutes and, when cool, mix into the pulp, Add the yeast (6g) and nutrient and cover and allow to ferment for 5 days, stirring daily, Strain and press and return the liquor to a clean fermenting bin, Boil the rest of the sugar in 1 pint of water for 2 or 3 minutes and when cool, add to the liquor, Pour carefully or syphon into a gallon jar. When the weather turns colder and you find yourself in front of the fire, it's the perfect time to enjoy a glass of elderberry wine. Elderberry syrup, made by cooking the berries with water and sugar, straining, then boiling the liquid until reduced and syrupy, is delicious drizzled over ice cream or plain yogurt or added to a glass of sparkling water or white wine. Seal tightly and leave for about 3-4 months before drinking. The Woodland Trust is a charity registered in England and Wales (No. You need to be sure that the elderberries you’re about to eat or use have been boiled for between 15 and 20 minutes. Water again if top inch of soil becomes dry before first frost. Seeds of red elderberry have high levels of toxic cyanide producing glycosides and were removed after cooking or during consumption (Pojar and Mackinnon 1994: … As an antioxidant, anthocyanin works by clearing the body of free radicals that damage cells at the DNA level.1 It also has antiviral properties that may prevent or reduce the severity of certain common infections. Helpful tips for how to make elderberry syrup. Black Elderberry NightTime Syrup is the Elderberry syrup you love for immune health plus herbs to promote restful sleep! Carefully separate your elderberries from their stalks with a fork or your hands, Chop up a little ginger into small pieces, Put the elderberries and chopped ginger into a pan and cover them with water, Bring to the boil and let simmer for 10 minutes. It makes a nice … Recently, I’ve received some emails regarding my 3-ingredient, ultra-simple recipe for homemade elderberry syrup which uses cooked elderberries. 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