SPC Savoury Plum Sauce 375ml. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. (We tried to make it easy to scale by using one pound of plums.). If you know what to look for, it’s easy to tell them apart. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. A simple way to preserve a little bit of summer for the colder months. This mixture is then cooked like you would do if you make a jam: simmered hard until it is thick and coats the back of a spoon. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Plum and Jicama Salad; Plum Duck; Plum Galette ; 50 Farmers Market Recipes! What else could i put it on besides egg rolls et al? Top this deep pink pie filling with a lattice … The sauce is both sweet and tangy, allowing the product to work well in a number of different applications. Make pork/cabbage stir fry and toss with the plum sauce Pho is also seasoned with hoisin frequently – Cook rice noodles, serve with homemade beef broth, bean sprouts, cilantro or basil, etc. We used apple cider vinegar in our sauce because it gives a nice, fruity flavor and is a common vinegar to have on hand. Slice plums in half and remove the pit. Ingredients. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. flag icon. Plum sauce is very versatile. Plum & marzipan pie. Quick view. Thanks for visiting! Jun 28, 2010. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Remove from heat and let cool if refrigerating for up to 3 weeks. The delectable richness of plums married with the sweetness of sugar and the tang of soy sauce and vinegar gives plum sauce that distinctive sweet and sour flavor that can enhance many dishes. Serve hot or chilled, with egg rolls, pork or chicken. Plum sauce can also be canned the same way you would process any jam for canning. I grew up on the Ayam Brand and Lee Kum Kee brand of sauces so I highly recommended them. So, I am going to add 1/2 cup of sugar to it tonight. 1 kg fresh plums, pitted and quartered. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. spices that can be found at supermarkets in the spice section. Pizza or Pasta Sauce adapted from the Ball Complete Book of Home Preserving (Kingry and Devine) Makes enough sauce to fill 4-5 pint jars. Required fields are marked *. Wipe rims to remove any food residue. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Or freeze for the winter months! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Next, make the stir fry: STEP 4: Cook the noodles, … Plum sauce is one of several commonly used Chinese condiments that are served with various types of fried foods, including egg rolls, noodles, and different types of fried fish. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. That’s why you’ll find a wide range of flavors of sauces that are called “duck sauce”. yum! We had put this off for as long as we could but it had to be done before summer. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. Total Time 40 mins. It adds a zing of fruit flavor and some extra nutrition too! Prep Time 10 mins. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. Add to Cart. I made this plum sauce last night using plums from our Ornamental Plum tree. Then, the softened plums are pureed, to create a smooth mixture. 8. Rather, plum sauce has a lighter sweetness and tartness. Learn how your comment data is processed. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Just make sure you don’t use malt vinegar! Quick view. This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Lea & Perrins Sauce Worcestershire 290ml Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. But, the two are definitely distinct. Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce. Our plum sauce recipe below makes roughly one cup of sauce. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. However, if you are unable to find it, then it can be substituted with other Plum Sauces. Although often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkins, … Just in case you’re standing in the sauce … Thai appetizers are typically served with variety of nam jim to enhance complicated flavors in every bite. instagram icon. If you are in Australia, I urge you to use Fountain Plum Sauce because I can confidently guarantee that you will be in sticky Plum Sauce heaven and what you taste is how it is supposed to be. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. … This is so easy to make and it's delicious! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! 1 teaspoon ground cinnamon Your email address will not be published. Prep Time: 2 hours. Print Recipe. If you’d like to make this recipe to preserve your summer plums, take a look at our guide to canning, for the basic canning instructions. Use … Many of the uses for hoisin sauce and plum sauce are the same, which is probably where the confusion comes. Spiced Plum Custard Cake. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. 1 cup cider vinegar. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. $7.00. Using a non-metal utensil, remove any bubbles and add extra if required. Your email address will not be published. It’s not quite as sweet and tart as sweet and sour sauce. It’s not quite as sweet and tart … 2. (Or, let the mixture cool slightly and transfer it to a blender and blend until smooth). Puree the mixture with a stick blender until smooth. If it’s lighter, fruity, sweet/tart, and more like a jam, then it’s plum sauce. Hoisin sauce is a sauce that is thick like molasses with a similar deep sweetness. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. folder icon. Find out more about her and our mission on our About Page. Plum Sauce Head straight on to the Recipe For ♥ Plum Sauce ♥ What is the opposite of the saying “all my Christmases have come at once”? Plum sauce lends an aromatic flavor to many types of dishes. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. And it’s that time of year when plums are ripe and available in stores, farmer’s markets, and backyard trees. The first was our pool tiling project. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. 10. Smoothie Ingredient. Cuisine Global cuisine. The Ornamental plums are SO SOUR!!! Dice plums into 2” chunks. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. The process to make Chinese plum sauce is quite simple. Chinese Five Spice Powder is a mix of (5!) The plum sauce is a hit no matter what you add in. SPC Savoury Plum Sauce 375ml ... spices and our own naturally-brewed soy sauce. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. This process is incredibly similar to making any kind of jam, with one exception. *Actual cook time and yield will vary depending on the juiciness of your plums and your desired thickness for your sauce. fish sauce, brown sugar, lime, soy sauce, plums, olive oil, bell peppers and 5 more Spicy Plum Sauce PepperScale brown sugar, cloves, garlic, vinegar, soy sauce, cayenne pepper powder and 2 … Cooking until the sauce is thick and jammy, roughly 20 minutes. 2 cups sugar. Course Sauce. Hoisin Sauce is thick and deep in flavor, kind of like a Chinese barbecue sauce. Bring the ingredients to a boil. Adding in some plum sauce adds color, flavor, and nutrition. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. A very nice plum sauce which is good for marinades or just to eat on meat. Is thick like molasses with a similar deep sweetness in the kitchen in... 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