The actual amount of the breading consumed will vary. Place one steak in a resealable plastic bag. Salt meat, warm the oven: Sprinkle a little salt over the meat. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Pound the steaks to about 1/4-inch thickness. Mix the flour, salt and pepper together in a bowl; I use soup bowls. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Place fried steaks on a plate with paper towels to drain. I a third bowl, add the dry bread crumbs. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. hamburger (You can use pre-made patties.) https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak You saved The Best Chicken Fried Steak to your. I used baked cube steaks in this recipe because they are so tender and juicy when done. Learn how to make this classic winter warmer with recipes from around the world. Turn only once. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. https://www.southernkitchen.com/recipes/main-dish/chicken-fried-steak The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes … This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. 1/4 cup milk, place in shallow bowl 1/4 -1/2 cup flour, place on plate 1 egg, whipped with fork and place in shallow bowl 1/2 -3/4 of a tube of crackers, crushed, place on plate. It is called chicken fried because it is a steak that is fried like chicken and has a coating that is like fried chicken. Remember to prepare as much as possible of the menu beforehand so that once the meat is cooked, you're ready to heat. And I can't resist a 5-ingredient version of the recipe. Heat the oil in a large skillet over medium heat. Dredge each steak first in the flour, then in the batter, and again in the flour. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Information is not currently available for this nutrient. Spoon the gravy over the steaks to serve. Add the butter. Beat 2/3 cup milk and eggs together in a bowl. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Dip floured meat in the egg and milk mixture, coating well. Ingredients: 1/2 cup (125 ml) melted unsalted butter, 4 1/2 inch (1.25 cm) tick beef steaks, 1 cup sliced fresh mushrooms, 1/4 cup (60 ml) steak sauce, salt and freshly ground black pepper, to taste Instructions: Preheat the broiler 10 minutes before cooking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. This is by far the best chicken fried steak I've ever had. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. https://www.yummly.com/recipes/chicken-fried-steak-with-ground-beef Hopefully with all the ingredients it will surpass it next time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. =). I never buy buttermilk anymore because I never use the whole carton. 1 tablespoon hot pepper sauce (e.g. https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy Bring a large pot of water to a simmer and add the potatoes. I made this for dinner tonight, and it was AWESOME! Combine flour, salt, pepper, onion powder, garlic powder, paprika and chili powder and whisk until well blended. Allrecipes is part of the Meredith Food Group. I do like Panko on the chicken. Combine milk and eggs in a shallow dish and whisk until well blended. You may measure these, as I do, Rachael Ray style ~ in other words I eyeball the amounts. Remove meat to a serving dish and keep warm. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. I think I have found it in this recipe! My middle son loves chicken fried steak and so do I. Whisk the remaining flour into the oil. Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each side or until browned. Thank you for this great addition to my favorites file! Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Preheat the oven to 400 degrees F. Lightly grease rimmed baking sheet. For the Steaks: Pat steaks dry with paper towels. Congrats! Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Lightly salt and pepper each piece of meat on both sides. Crisped up perfectly. Place 2 cups of flour in a shallow bowl. This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. Info. Notes: A traditional meal of chicken-fried steak includes: Mashed potatoes: use a prepared mix or refrigerated potatoes. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). My family loved it. Treat yourself to some real down-home southern cooking today! I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Add oil. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Preheat the oven to 200°F. No gift befits the food-obsessed people in your life like a cookbook. Dessert: That's up to you. Dredge Remove the steaks, and drain on paper towels, reserving 3 tablespoons drippings in the skillet, Keep the steaks … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Heat a cast-iron skillet (traditional but your own skillet will work) over medium-high heat. This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. 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