Buttermilk Banana Bread. All the same great flavor from the zucchini but I added cocoa powder to the batter and of course threw in some chocolate chips for good measure. Sprinkle chocolate … Spoon the batter into the prepared loaf pan and spread evenly. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared … View More View More. Instructions. Such a decadent treat! Bake for about an hour, then let the loaf cool in the pan for about ten minutes. My boyfriend was busy making your cream cheese banana bread today also. Because the zucchini basically negates all of the sugar and chocolate… I’m not the biggest chocolate fan in the world, but I went back for another slice. 2 Comments on "Double Chocolate Zucchini Breads" Amy June 5, 2010 at 10:49 pm - Pretty nice post. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. 1 teaspoon vanilla extract. Ingredients. You should have a generous cup of zucchini. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir … In a small saucepan, melt the butter over medium-low heat. Recipe: Double Chocolate Zucchini Bread. March 19, 2016 By Aarthi Leave a Comment. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. This rich chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). When you get down to the seeds, stop shredding and discard the seeds. Loaded with tons of cocoa powder and chocolate chips, you won’t even be able to see the zucchini but it’s there. Transfer Learn how your comment data is processed. Instead of chocolate chips used skor pieces. https://www.food.com/recipe/double-chocolate-zucchini-bread-84078 In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, … by Izy Hossack. Begin by grating your zucchini. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Zucchini Bread Recipes Dessert Recipes. Hi, I wanted to make these as muffins, would that be ok or best to stick to loaf tin? egg whites instead of eggs 1/2 cup oil & the rest applesauce 1 cup mini chocolate chips dusted in cocoa powder double the cocoa powder and used dark instead of regular. Dessert Recipes See all Dessert Recipes . Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour. Chocolate Zucchini Muffins .. no sugar, low carb. I love buttermilk pound cake and had a recipe for it as well. … In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. buttermilk, baking powder, zucchini, raisins, gluten free oat flour and 8 more Chocolate Chip Cheesecake Zucchini Muffins I Heart Eating salt, salt, granulated sugar, large egg, mini chocolate chips and 10 more I rarely bake these … https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Preheat oven to 350°F / 177°C. Despite the fact that zucchini is a vegetable, most recipes for zucchini breads and cakes aren’t exactly heath food. The vegetable, in combination with the olive oil, makes this incredibly soft and moist, and … In a large bowl, combine the flour, … Stir in the shredded zucchini and chocolate chips. Preparation. Print. Apple Pie Cinnamon Rolls. Go to page 1; Squeeze the zucchini by hand to remove excess moisture. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. Next, melt the butter in a large mixing bowl. 1 cup chopped pecans. Grease 1 9x5inch / 23x13cm bread pan or line with parchment paper. 4.39 from 13 votes This double chocolate zucchini bread is made with double chocolate thanks to the cocoa powder in the batter and chocolate chips throughout. . When we have an abundance of garden fresh zucchini, I love baking it up into treats like zucchini bread, zucchini cookies, and butterscotch zucchini blondies.Mmmmm. Whisk together the flour, cocoa powder, salt, baking powder, baking soda and instant coffee (if using) in a medium bowl. Per serving (16 1/2-inch slices servings). ... Buttermilk Chocolate Chip Muffins. If you want to add chocolate chips to the recipe, go for it. It’s also loaded with zucchini… So happy my daughter gifted me with 12 baggies of grated frozen zucchini. Was. Chocolate Chip Zucchini Bread . This. Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes. Double Chocolate Zucchini Bread with Pecans. Add to dry ingredients and stir until almost fully combined. One bowl, a few measuring cups, and some stirring devices, and you’re good to go. Whisk the remaining 3/4 cup sugar, coffee, yogurt or buttermilk, and eggs into the butter. Bake until tester comes out clean, about 55 minutes. Transfer the mixture to a greased loaf pan, and spread the batter evenly with a spatula. In a large bowl, beat together sugar, oil, yogurt, egg, vanilla, and … In a large bowl, combine flour, cocoa powder, baking soda and salt. Add to the bowl with the chocolate chips. Share. Please let me know by leaving a review below. Preheat oven to 350°F. Save To Recipe Box. Thanks. One Bowl Muffins . Loaf Pans: the recipe calls for a 9-inch by 5-inch sized loaf pan but I’ve also made this successfully in an 8 1/2-inch by 4 1/2-inch loaf pan – the loaf doesn’t dome as well as it does in the larger pan since the batter fills up the pan more, but it still bakes up deliciously.Also, if you have overly large Add in the zucchini and chocolate chips and stir until evenly distributed in the batter (batter should be fairly thick). Turn the loaf out onto a rack to cool completely. Instructions. Grease a 8x5 or 9x5 … Classic Lo Mein Noodles Chef Jet Tila. If you have excess zucchini on hand, and you happen to love chocolate, this is the perfect recipe for you. Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl. I Tasnim, You can make these into muffins. Air Fryer Banana Bread. Butter and flour 2 loaf pans. Pour into a greased and floured 13-in. Butter 2 (8 x 4) loaf pans. 283.5 g Preheat oven to 350 degrees. share this. Get new recipes each week + free 5 email series. 1 medium zucchini. It’s what makes this loaf so moist and delicious! . https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. We are doubling down on the chocolate, cuz duh… more chocolate is always better … and making Double Chocolate Zucchini Bread. Fold in zucchini until it is evenly distributed into the batter. Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely. 1 1/4 cups all-purpose flour. Grate zucchini.In a large bowl, combine flour, cocoa, sugar, baking soda and ... center of the bread comes out clean, about 1 ... pans and cool completely. Pour into well greased 9×5" loaf pan, or 3 mini pans. Double Chocolate Zucchini Bread From Baking Bites 2 cups flour 1/2 cup unsweetened cocoa powder 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1/3 cups vegetable oil 3/4 cup buttermilk 1 teaspoon vanilla 2 medium zucchini shredded (done easily with a food processor), about 1 1/4 cups 1 cup chocolate chips Preheat oven to 350 degrees. The … baking pan. Jul 12, 2016 - See how easy it is to make Double Chocolate Zucchini Bread using fresh shredded zucchini out of your garden! The future is definitely these double chocolate zucchini muffins. Stir in zucchini. Keep in mind that based on the amount of batter, it will probably render about 8 muffins. Buttermilk Biscuits. Steps 2 and 3 – Similar to most muffin and quick bread recipes, this zucchini cake also uses the “muffin method” of mixing (just like in our Cherry Chocolate-Zucchini Bread and our Chocolate … Jul 27, 2016 - Explore Kim Bean's board "Chocolate zucchini bread" on Pinterest. This bread is delicious and is almost the same recipe as Buttermilk Chocolate Bread on this site except this recipe has 1/4 c. more flour and a different spread. This site uses Akismet to reduce spam. I rarely bake these days without swapping vegetable oil, which the original recipe called for, for unsweetened applesauce. Spray muffin pan wells with nonstick cooking spray or line with paper liners. updated Jan 21, 2020. 1/2 cup chocolate chunks Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. kosher salt, mustard powder, whole milk, sweet paprika, freshly ground black pepper and 8 more. Bake until tester comes out clean, about 55 minutes. 1 teaspoon baking powder. Double Chocolate Zucchini Bread Recipe. Oh my gosh, this bread is something else. Next, add the grated zucchini and chocolate chips. (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing. The extra moisture actually keeps the bread moist. Grease 1 9x5inch / 23x13cm bread pan or line with parchment paper. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. This double chocolate zucchini bread is made with double chocolate thanks to the cocoa powder in the batter and chocolate chips throughout. Bake at 325. 1/2 teaspoon baking soda. (It will still be thick -- that's okay.). It’s pretty perfect if you ask me. Ok, to be honest it's more similar to a cake but calling this Double Chocolate Chip Zucchini Bread instead of Double Chocolate Chip Zucchini Cake sounds a teensy bit healthier. I was searching for Zucchini bread to use up some home-grwon zucchini that I had and I came across a recipe that was good, but not great. Write a review. Stir in the brown sugar until completely smooth. 32 chocolate chocolate zucchini bread Cooking With Elise dessert Elise Johnson zucchini zucchini bread. (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed. with a hint of spice and a sprinkling of chocolate chips, this zucchini bread is tasty any time of day! In a medium bowl, whisk together eggs, vegetable oil, buttermilk and vanilla. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Heat oven to 350°. x 9-in. all purpose flour, spooned into measuring cup and leveled off with a knife, Dutch-process cocoa powder (ok to substitute natural cocoa powder), espresso powder or instant coffee (optional), shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. https://brownedbutterblondie.com/double-chocolate-zucchini-bread 2014-08-20 12:34:57. 1/4 cup cocoa. Comments Jump to Recipe. Forget the old, dry chocolate zucchini bread. Enjoy! Cream butter and sugar. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In a large bowl, cream sugars, butter and oil. Thanks again for all your heavenly recipes. Add eggs, vanilla and buttermilk; mix well. Print Recipe (Image credit: Joe Lingeman) I know people who actively avoid baked goods with any mention of vegetables, assuming it will turn out tasteless or gummy, with flavor sacrificed in favor of trying to make something healthier. Fold in the zucchini and chocolate. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Gently stir in the dry ingredients. I have seen so many recipes of baked goodies in which they use zucchini, at first i thought it is weird, but then i realized that we add carrots in baking and it taste pretty good. Rating: 5 Mel — August 7, 2020 @ 9:48 pm Reply. A new family and friend favorite! Grease two 8×4 inch loaf pans, or one 9×5 pan. Add the eggs and vanilla and stir until incorporated. Sure, there are some cakes and … Such a decadent treat! Add to the butter mixture and stir until well combined. 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