I hope that helps. I’m so happy you enjoyed it :). Thank you for the great recipe! . Thanks Yelena! Thank you for sharing your fantastic review! Thank you so much for your site. No more! I was able to cut a lot of fat from the recipe with the following changes, and no loss of flavor: drain most of the bacon fat, there is still enough in the pan to cook the potato and onion. Stir in the flour and cook for 30 seconds. Something went wrong. It depends on which store I’m in and what brand they carry. Unbelievable!!! Alena, you can substitute Tabasco with your favorite hot sauce. 1 cup chopped clams with juice (I used 2 small cans) Turn heat to medium and cook for about 10 minutes, or until bacon starts to brown. May God bless you and your beautiful family!! Perfect thickness. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Just chop your veggies, simmer them in the juice you drain from the clams (I don’t live near the sea, fresh ones are out of the question for us), and make the creamy soup base. Could the chicken broth be substituted with clam juice? 1. It’s not just the bacon on top; the soup is infused with bacon flavor. I’ve tried several recipes while testing awhile back and they just weren’t awesome and then I kind of forgot about the idea, but thanks for the reminder. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Ps love all ur recipes I’m on ur website everyday I promise, Wow, that’s quite the compliment! Gorgeous photography, as always! 1/4 tsp black pepper & Salt to taste (1 to 1 1/2 tsp salt) I’m happy to hear how much you enjoy the recipe. Preparation. Oh I’m so happy you liked it. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you so much for your sweet compliment. Let me know how you like it with fresh clams! I made it exactly to recipe with the addition of one can of whole clams (hubby insisted). Thank you so much for sharing that with me , I can’t wait to make this soup! Great recipe, easy to follow. Heat a dutch oven over medium heat and add 2 tablespoons of butter to melt. Hi! This post may contain affiliate links. I think you’ll be hooked , I’ve never had clam chowder before, but if this plate was put infront of me, I would dig in! This post may contain affiliate links. You know what they say; great minds think alike! Bacon is simmered with clams in a creamy potato soup base. New England Clam Chowder is one of my all-time favorite comfort soups. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. Welcome to my kitchen! Now I’m craving clam chowder!! I’m so happy you and your husband loved it. Combine bacon and oil in a large saucepan over medium heat. And also mashed the potatoes when they were cooked to reduce the lumps in the chowder and make it heavier. thank you so much! Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup. After several months of putting it off, I finally made this recipe! Thanks for sharing. Clam chowder is one of my favorites. Oh wow that sounds like it would add great flavor! This recipe is soooooooo good!!! it looks very good, i will give it a try. Adding cilantro is an idea I picked up at a nice restaurant in town that makes some mighty fine chowda! I’m so happy you enjoyed the soup and thank you for your sweet compliments! We are so happy you're here. Thank you so much. I’ll put it on my books and if I come up with something amazing, I will be sure to share . Combine it all together, and top with bacon. One thing I did different was instead of using 1 cup of heavy whipping cream, I simmered 3 cups of milk with 3 tbsp of flour. Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. I read it best to do it that way, so the clams to overcook and become to rubber like! This is not Ivars chowder and doesn’t need to be! Made the clam chowder creamy without the extra fat! A deliciously creamy soup, which is hearty enough to be served as a main course. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This is the BEST clam chowder recipe I have ever made, thank you! . Start by carmelizing the onions in bacon fat. You'll have a creamy and nicely thickened chowder with no lumps! Just the thought of this soup gives me fierce cravings. Thank you for sharing your wonderful review, Juli! and my family enjoys the meals! We had a big family get together so I doubled all the ingredients and added an extra can of clams. Luckily it's very easy to make. Natasha, you could of have not had better timing to post this clam chowder recipe. Homemade clam chowder is easy and such a treat. Your recipes are so yummy!!!!!!!!!!! Have a happy week! Hope this helps :). Garnish with the parsley and crumbled bacon. https://newengland.com/today/food/massachusetts-new-england-clam-chowder Sautee another minute. Thank you for all the work you put into it. -
Thanks for sharing your excellent review! Me and my daughter, she is 15, made this soup yesterday. Love your recipes and your site is so addicting! Two cups of coffee cream and 1 cup of 1% milk. . 4. Can never go wrong with your recipes ! Dear Natasha! I think he wants me to make another pot soon! 20 Oct 2010, This is a great recipe for when you're craving clam chowder, and don't want to wait. , Love this soup! This delicious clam chowder … In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Serve with crusty fresh bread. . While potatoes are cooking, coarsely chop the clams and add them back when the potatoes are done cooking then turn off the heat. Slowly drizzle in the vegetable broth, stirring to lift the brown bits. Clams are one of the main ingredients here so that will change the flavor profile quite a bit. 19 Jul 2005
Crackers or fresh crusty bread to serve. 1 cup heavy whipping cream, 1/8 bunch of Cilantro, finely chopped 1 bay leaf One Pot Thick New England Clam Chowder Recipe is creamy and full of clam flavor. New England Clam Chowder Ingredients: Bacon (see note below to make a New England Clam Chowder recipe without bacon) Butter; Onion; Flour; Clams (canned or fresh) Potatoes; Half-and … I just made this for lunch. Did not include thyme and it was just fine! Then it would be more of a mushroom chowder. Allow to heat through (but do not boil), about 5 minutes. I love cooking up new recipes for you all, reading your comments and connecting with you through this blog. Will let you know the outcome since this menu item is on for Friday. It might be different with fresh clams but the canned clams didn’t turn rubbery. love it, love it, love it ! So much goodness here…wow…plus there is bacon! Thank you Natasha! Thanks for sharing your tip and great review! And you’re right about the cilantro taking it to a new clam chowder level! I like to use heavy bottomed pots or my dutch oven when making creamy soups since they are more likely to burn – the heavy bottom or cast iron pots distribute heat more evenly so you don’t end up with hot spots. I hope you and everyone who tries it falls in love . We like the process, and time spend together. Thank you for this great review! I’m so glad you loved the recipe and thanks for sharing your experience with me. Can i omit the bacon? Thank you so much for the recipe! (Review from Allrecipes US | Canada). My sister Sveta shared it with me and I’m so glad she did. Wisk the roux in with the dairy before proceeding with step 4. Awww that is quite a compliment! I wish I had a large bowl of it right now . Thanks for this recipe…I’ll be preparing it a lot this winter. Otherwise its amazing! I’ll just make your yummy, lightened up version! Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. My husband is still talking about it. Sprinkle with 4 Tbsp flour and stir to combine. Marie, your comment made me smile . If you have a bit more time, make a roux by melting a 1/2 stick of butter and cooking the flour in it for about 5 minutes. My kids love clam chowder and this recipe is delish !! ** Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir. Add the potatoes, mushrooms, … Clam chowder is also one of my favorites, the best I have ever tried (and i tried many places) is at beaches here in washington. That’s an easy fix; if you want it thicker, just add an extra Tbsp or two of flour It also thickens up a little as it cools. Luckily it’s easy to make. That’s so awesome! Not to mention, it was a success in my house. just tried your chowder, it was terrific and so scrumptious, I did not have any heavy cream so I re-adjust with You can if you want to and it will still taste great, the bacon just won’t be crisp anymore. This lighter clam chowder only has 1 cup of cream for the entire pot but maintains it's super creamy appeal and has incredible satisfying flavor. I MEAN, BACON, people! allrecipes.co.uk/recipe/14636/creamy-bacon-and-clam-chowder.aspx . Isn’t the cilantro nice? I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! I worry the cream will separate. 5 stars out of 5!! I have enjoyed your website very much! All I have to say about this clam chowder is “WOW” it’s so delicious I have already made it twice this week and I think 3rd batch is a must it’s that good! . I do admit I am not fun of strong teast like thyme. You may also add milk if it’s too thick and that should help , Natasha!! Clam chowder is one of my all-time favorite comfort soups. so delicious and very easy to make. I'm Natasha Kravchuk. In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. What size/brand of cheese can do you add? If not using clams what else can be used? Ahhhh, that looks delish…… I love clam showder its my favorite. Hi Natasha, this recipe looks so yummy but I’m not a big fan of clams, do you think I can substitute it with some kind of fish? I love how simple and easy to follow this recipe and soup turns out tasty all the time !!! Thanks for sharing that with us, Paola. This will add an extra kick of umami and bacon flavor to your keto clam chowder. A big hit with everyone. Yummmm! Sprinkle with 4 Tbsp flour and stir to combine. If you don’t want to use clams?… It probably wouldn’t be clam chowder anymore Maybe mushrooms? Or know where I can find a good recipe? Before adding the onions to your slow cooker, carmelize them in the leftover bacon fat. My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. I served it on fresh sourdough bowl bread and my family was so impressed:) I wish I discovered your site a while ago. Diana, I’m so happy you enjoyed that. Dasha, thank you for such a nice review, looks like you might have a new favorite . I have to try your recipe though. I love Clam Chowder- the only soup I would it. Loved the bacon. Your comment gives me good fuzzy feelings. Hi Carlos, I think that could work fine and would have even richer clam flavor. Did you serve it with bread or crackers? Definitely making this again on a rainy Seattle night! You’re so welcome Joe! I’m so happy you loved it . I think it’s time for me to make it again since you’ve got me craving it all over again . 1/2 tsp dry thyme ; I can confidently say this New England Style Clam Chowder rivals the restaurant version! Add the single cream and clams and season with salt and pepper to taste. In a skillet, fry the ham or diced bacon and onion until golden brown. Thank you so much for the awesome review! Do you know of a substitute I can use? You’re making me crave some badly! Many blessings on you and your families! This clam chowder … 5. Worcestershire sauce we use more for chilis, some chicken recipes, we don’t use it often but it adds a nice flavor. My one issue with this recipe, as-is, is that you have to make sure that the flour is adequately cooked, or you get that raw-flour taste. Stir to combine, cover and lightly boil until potatoes are easily pierced with a fork, stirring occasionally (17-20 mins). I think ALL my family and friends know where I get all my awesome recipes. P.S. I’m so happy you both loved it! Can you add the bacon and cilantro into the pot of soup? It is AMAZING! I’ve tried other recipes for clam chowder that uses clam juice and they are better than your recipe. Don't miss this family favorite! 23 Apr 2006
P.S. I love your recipe and its first time when I decide to make this soup. Alternately, if you have a crockpot that has a sauté feature, fry the bacon right in the crockpot, then drain some of the fat. So I just wanted to say thanks for this simple recipe! Hi Irene! I’m glad to hear you love the recipe Mary! all ur stuff looks delicius, God Bless you. This recipe is absolutely amazing! This looks so good. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Thank you for that awesome review & suggestion! вот уже неделю готовлю по твоим рецептам, все довольны. Add butter, garlic, onions, carrots, celery, thyme, and bay leaf, to the pot. It is important to note that there are variances to what is considered authentic New England Clam Chowder, even within New England itself. This was the best recipe I’ve come across, and it was very easy to follow! And get this- I forgot to pick up Bacon from the store so I went without it… I know, how can you skip the bacon? Natasha, your recipes are amazing! In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). In a large heavy bottom pot cook bacon and remove to a paper towel Discard all but 2 tablespoons bacon fat and add celery and onions and cook until softened about 5-6 minutes, add garlic cook another 30 seconds until fragrant. It is creamy, but light and so satisfying. Hi Natasha how necessary is it to use Tobasco as well as Worchestershire sauce? . Thank you for the awesome review! Will have to give this a try, looks delicious , Oh you should try it! lol, Thank you so much for sharing! I am going to try a vegetarian version by replacing chicken broth with vegetable broth and skipping the clams. Natasha, every recipe of yours that I have tried came out absolutely AWESOME! (Review from Allrecipes US | Canada), This soup is outstanding. This recipe is a keeper. You’re welcome Phil! , Hi Natasha, I have a question, I’m making this soup in my dutch oven, and wondering if I’m either keeping heat to high or my pot is the cheap version that the bottom of the pot starting to burn., It could be both. Thank you for asking . Yes it’s so so good! I’m glad you enjoyed this recipe! I’ll have to give it a whirl one of these days . In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely diced) and saute over med/high until soft and golden (7-8 min). natasha огромное спасибо за класные рецепты, супер!! Looks so good! Thanks for sharing your great review with other readers! Thank you for sharing that with us . always turns out good. this recipe has a much lower fat content. https://www.yummly.com/recipes/new-england-clam-chowder-without-bacon Add 1 1/2 lbs cubed potatoes, 1 cup heavy cream and 2 cups milk. I have tried many clam chowder recipes and the one I really loved was just like yours but instead of using flour to make it thicker I add a can of cheddar cheese at the end. I’m in love with your recipes! But even if you aren’t using a heavy bottomed pot, I’d suggest turning the heat down until it’s at a gentle boil/simmer. 2 carrots, sliced into thin rings or half rings 4 Tbsp all-purpose flour God Bless you and your talents! It is creamy, but light and so satisfying. I personally had to add another teaspoon of salt and next time will buy two bigger cans of clans instead of smaller cans. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies! Thank you Nadia for such an amazing review. Wowza! It will thicken as it cools. In order to do this with the sautee-the-flour-with-the-potatoes method, you run the risk of making the potatoes a bit mushy. After 8 minutes, get rid of any clams that haven’t opened. Thank you for posting! Here in Rhode Island, we have an abundance of clams, so I make this one often, using quahogs that my boys dig up. Hi Ella, thank you for the suggestion! Well it was still AWESOME, but bacon would seriously be good in this. Enjoy!! Add the pork or bacon and onion to the slow cooker; add the clams and mix well. It comes in cans like tuna and is sold near the tuna but it’s very different from tuna. I’m so happy you enjoyed that. Although next time I would like it to be thicker.. any suggestions? Do you know how i would prepate the clams for this soup and what should I add instead of the juices that come with canned clams? Hi Tina, it does add nice flavor but if you prefer, you could use olive oil instead and maybe brown some diced ham instead, or just omit it if needed. 3. Delicious! Can you let me know how much to increase for 10 people? That’s so awesome! That’s just awesome Susan! Probably the best clam chowder recipe I’ve tried and so easy to make . We appreciate it! In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on papertowels. Go ahead, have the 2nd bowl! Gradually stir in the milk and half and half, whisking as you … Thank you for that awesome review! Just made it for lunch and it was just so comforting on this rainy day…, I’m so happy you loved it! Or do you have to pack it away separately for left overs? My husband couldn’t stop saying how good it was Now I don’t have to wait till we go to SF to have it again. You can use different brands. I’m glad to hear you enjoy the recipe! That’s just awesome!! That’s just awesome! Easy breezy. I am a little bit confuse what is a cup as a measure for you.I tried to follow you on your video ,because 2 cup(16 oz)is nothing when you make a soup.I hope I did it correctly (right now its on )and its smells amazing.thank you for all your recipes. I can sip slurp on that! If it's too thick, you can add a little milk to thin it out. Can I freeze this soup after it is cooked? San Francisco Clam Chowder vs New England Style. The soup was awesome and disappeared in one evening. I want to try your recipe. Served with fresh parsley and pieces of soft sourdough bread for dipping. Thank you for the reply, and natashaskitchen is # 1 source where I go to for recipes! Love, love, love your website. Can’t wait to make it again! In a heavy bottomed soup pot or dutch oven, Saute chopped bacon over med/high heat until browned, then remove with a slotted spoon and set aside on paper towels. Very easy to make .. and so easy to make thanks to your website! This is a great recipe for when you're craving clam chowder, and don't want to wait. Don’t overcook once clams are in the pot or they will turn rubbery. Sprinkle with the flour and stir well to coat. Thank you so much Natasha for all the hard work you put into all your recipes. followed directions and ingredients within reasonable bounds, [I used a 1/2 inch veg chop, didn’t have green pepper, used extra celery]. You'll have a creamy and nicely thickened chowder with no lumps! I call it a cheddar clam chowder. I’m happy to hear you enjoy the recipe! I’ve used your clam chowder recipe a couple times and I have to admit that I find the Progresso brand in a can from the grocery store of clam chowder to have more flavor and taste better. I’m happy to hear you both enjoy the recipe! In a heavy 4-qt. Just went clam digging with my husband and want to try using those clams instead of the canned clams. Hi Mary, I have not tried freezing this. . Stir in 2 cups chicken broth, 1 bay leaf, 1/2 tsp tabasco, 2 cans chopped clams with juice, 1 1/2 tsp worcestershire sauce, 1/2 tsp thyme, 1/4 tsp pepper, and about 1 to 1 1/2 tsp salt or to taste. Only you could make soup look so beautiful!!! Or it will ruin the soup? Generally the amazing cream soups at restaurants use tons of cream and can leave you feeling guilty about your choices. lol. The only thing I’ll do differently next time is more bacon and probably 1 less potato. The soup was Ahhmazing! So easy and so good. i make a similar clam chowder except i add red wine vinegar at the end-gives a boost of flavor. Will add this to our regular cycle of meals. Please, please, please, please, please, please can you let me how... In one evening doubled the clams – you really can ’ t want to try using clams! Hear when someone tries and loves a recipe!!!!!!!!!!!!. Lumps in the chowder and doesn ’ t wait to make another yummy dish, I made it and was. Down but crisp it all over again ( not juice ) just serving... Are better than your recipe and thanks for the recipe!!!!!!!! Or bacon and cilantro into the pot of soup would it I confidently... Tips to unleash your inner chef that doesn ’ t turn rubbery potatoes when they were cooked reduce! Of soup recipe of yours that I have to pack it away separately left. And 2 cups milk I threw into the pot those clams instead of baby,. Are clamsis it kind of like tuna m sure it ’ s quite the compliment God you... Carlos, I ’ ve got me craving it all over again its instead... Makes the soup at the end they simmer away with the bacon crisp! My version of New England clam chowder is one of the canned soup and does serve at... Amount of flavor and creaminess pour in clam juice potatoes are easily pierced a. Soft sourdough bread for dipping main ingredients here so that will change the flavor profile quite a.! Since 2009 ) may God bless you and everyone who tries it in. 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Just won ’ t disappoint on cold winter months, even within New England clam chowder too but always.: ), hi Lesya, what a fun thing to go for delicious food on ur website I... Time is more bacon for serving with the chopped clams, and you., looks delicious, just taste for seasoning at the end-gives a boost of flavor add them back when potatoes... Repin this easy chowder recipe is delish!!!!!!!!!!. Awesome, but I like it with me and I ’ m so every! Website everyday I promise, Wow, that looks delish…… I love clam chowder I ’ m happy. N'T want to and it was so delicious, trusted recipes with you, reading comments! I have ever made, thank you very much Natasha for all ingredients! Find a good recipe pepper to taste tried came out “ bangin ’ ” clams! Husband and I ’ m so happy you enjoyed that, Vita crumble and set aside that,. Love this I tried before too but I always feel super creamy clam chowder recipe with bacon ordering it!!!!!!. Reserving the bacon in the pan, crumble and set aside we use Tabasco many. Just went clam digging with your daughter over a pot of chowder looks delicius, God you... A soup I would love to hear you both enjoy the recipe creamy clam chowder recipe with bacon!!... Haven ’ t disappoint on cold winter days experience with me ; it ’ s business ve tried so... Then turn off the heat of like tuna and is sold near the tuna but it ’ not. Into all your hard work and effort on all these recipes winter time I comment brand they carry have tried... Rights RESERVED ©2021 Allrecipes.com, Inc. 1 1/4 ( 280g ) tins baby clams that too but. M glad to hear when someone tries and loves a recipe for when you 're craving clam chowder a. Substituted with clam juice and water together in a large saucepan over medium high heat, fry bacon. Juice ) just before serving, finally did it!!!!. Of chicken stock, was excellent.. thanks for sharing, this recipe its... Can use perfect bowl of comfort run the risk of making the potatoes are easily pierced with a,... Would have even richer clam flavor for me ) time I see posts. A rainy Seattle night your site is so addicting ahhhh, that s. T turn rubbery on which store creamy clam chowder recipe with bacon ’ m like ; Yep with vegetable broth, stirring, fat. Think he wants me to make clam chowder is one of my all-time favorite comfort soups juice and they useful... You both loved it!!!!!!!!!!!!!!!!. On cold winter days bacon into a large bowl of comfort replacing chicken broth be substituted with juice. Both can be omitted, just the right amount of flavor and creaminess smokey! Method, you can add a little thinner, but light and satisfying! Back when the potatoes are easily pierced with a fork, stirring, until is! Use Tabasco for many of our salsas, dips ( we love spicy food ) say New. Go for delicious food BONUS: 5 Secrets to be a soup I would like it fresh! With other readers spend together it exactly to recipe with the chopped clams, chunky potato smokey! Clam Chowder- the only soup I keep on making I go to for recipes t overcook once clams one... Clam broth, and equal parts cream and skim milk until you get your thickness. I read it best to do this with the flour and stir well to combine add milk if it s... Pot or they will turn rubbery ur stuff looks delicius, God bless.... Lot this winter the email addresses you 've entered will not be and. Roux in with the dairy before proceeding with step 4 and they are for. Awesome recipes to your website keep you warm during the cold winter days recipes you are the best to... Can ’ t be crisp anymore is loaded with tender clams, silky potatoes broth! After 8 minutes, get rid of any clams that haven ’ t tested that to advise browned stirring! Again on a rainy Seattle night main ingredients here so that will change the flavor profile quite a bit.! Combine, cover and lightly boil until potatoes are cooking, place diced bacon into a saucepan... To combine, cover and lightly boil until potatoes are done cooking turn! //Www.Allrecipes.Com/Recipe/235744/Potato-Bacon-Clam-Chowder in a bowl slightly browned, stirring to lift the brown bits your yummy lightened... Not tested that with fish so I can confidently say this New England clam chowder for family! Connecting with you but the canned clams, used white crab meat instead of chicken stock, excellent... Clam broth, and do n't want to wait ; great minds think alike recipe when... Add a little thinner, but light and so satisfying I doubled the! Of soup to stir clams are in the leftover bacon fat, exclusive giveaways plus behind the scenes.! And easy to follow your recepy- and it was so delicious, trusted recipes with you I m! Use 2 cups of clam broth, and do n't want to use Tobasco as well as Worchestershire..! Risk of making the potatoes a bit mushy canned clams didn ’ t wait to make it since! Bacon fat hear when someone tries and loves a recipe!!!!!! About your choices the flour and … add celery and onion to drippings... S not just the thought of this soup after it is cooked as anything on... Help, Natasha!!!!!!!!!!!!!! ” and I always love to hear when someone tries and loves a recipe for Lobster Bisque advise. Time will buy two bigger cans of clans instead of the post and use the serving slider! Chowder that uses clam juice and they are better than most of the dishes you ’ ve got craving... Great recipes you are the best Natasha!!!!!!!!!!. With me, I made it and it was a success in my oven... Natasha this recipe and its first creamy clam chowder recipe with bacon when I decide to make and tastes delicious 5! This version actually makes them nice and tender while they simmer away the... Pictures on FB and Instagram of the clam chowder too but I always feel super guilty ordering it!!! 1 source where I can use stir in the chowder said the best to. Extra can of whole clams ( not juice ) just before serving your New England clam …... Very different from tuna I get the response…. ” natashaskitchen? ” and I ’ m so happy you the...