Is there anything I can replace the oil with? BEST muffins! Yes! Love this recipe! Give them a stir with a whisk, this adds air in place of sifting. I just wish there was a breakdown of the nutritional information. Add the carrots and toss together with a silicone spatula. Great for breakfast, snack time, or grab-and-go meals on the fly! These sound wonderful, but my husband won’t eat coconut (!). I only have a standard hand mixer. 30 minutes they were perfectly baked. The recipe indicates “until cool” but I doubt it. 7 Reviews 4.3 out of 5 stars. Hi was wondering about calorie count fo the carrot muffins, Do you know what the cooking time would be for mini muffins? 43 mins. Used coconut oil instead of canola oil. Thanks a million!! Only thing was I had to keep them in the oven for an additional 5mins for them to be cooked through…not sure why. Place the muffins in an airtight container and keep them at room temperature for up to 3 days. If so, how much would you need? Moist and flavourful! But the muffins are super delicious.definetly a keeper. Really enjoyed this recipe, thank you! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. My kids love them too, a triple batch is gone in a couple days! Nutmeg draws out the vegetal notes without overpowering the flavors, and a bit of butter adds richness. I used light brown sugar instead of half white and half dark brown. Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! I’m so happy I found your blog! The result was 14 coffee-shop-quality muffins. i love how perfect these carrot muffins are, and how flat topped they are. Freeze for up to 6 months and heat muffins wrapped in foil in the oven until warm. https://www.canadianliving.com/.../recipe/carrot-oatmeal-muffins-1 Any answers would be helpful! Next time, don’t fill the holes more than two-thirds full. Followed the recipe to the T and they came out flawlessly super excited for my uncle to try one since carrot cakes are his favorite. These are simply amazing!!!! Thaw one or all of the muffins in the refrigerator overnight. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. I never left a reply on any of the other recipes i have tried, even if they turned out good, but these are moist and full of flavour! I doubled the recipe and left out the coconut (didnt have on hand) and baked for 17 min. Followed recipe exactly except raisins in place of coconut. Top carrot muffin recipes. I am a huge fan of nuts and coconut so that and walnuts went in and like another commenter said, it´s the perfect combo with the crunch. Click to rate (140 ratings) Sending your rating. It will now be my go to recipe! Discover our recipe rated 4.4/5 by 8 members. Your carrot muffin recipe is yummm. The muffins rely on almond flour for their dense crumb (which also happens to mean they’re gluten-free), and the shredded carrot adds extra moisture. I just made these.the batter was so thick I got a little nervous. Making next batch! These muffins are so good. Only thing was that I had to add an additional 7-10 min for them to be cooked through. Combine the carrots, sugar and margarine in a … Simple WW recipe for the BEST breakfast, treat, snack or dessert. The coconut and shredded walnuts, really do take these to the next level. I have nut and shedders coconut. Carrot Muffins are one of the most delicious & healthy snack . In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. Using a mixer helps in making lighter muffins, but it’s also possible to mix the ingredients by hand. Prep. Save Recipe. These muffins are super moist and have just the perfect amount of spice. This recipe is a keeper. My family loves it so much!!! Peel and finely grate the carrots and apple. Why this recipe works. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These whole-grain muffins are moist, tender, and nicely spicy. Add grated carrots and stir until combined. But I was wanting more. Thanks for the great recipe. I was out of walnuts so substituted pecans, but did everything else exactly as written. I made your lemon muffins yesterday & he went crazy for them. Storing Almond Flour Carrot Cake Muffins. Your email address will not be published. They are light and melt in your mouth. I did need to cook an extra six minutes in my oven. If you love these muffins, then you’ll also love my carrot loaf cake and this delicious carrot layer cake. These were great! In grams. Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Freeze : Once cooled, wrap each Carrot Muffin in aluminum foil and place in a freezer safe plastic bag. Tasty Weight Watchers Carrot Cake Muffins you CAN NOT stop eating! Fold in nuts and shredded coconut. These come out so moist and fluffy. Will definitely be making batches and batches of these muffins. I’m so glad you like it, Barb! They are spiced with cinnamon and dotted with raisins and grated carrots. I made these without the walnuts or coconut (and used vegetable oil, and included the cloves and nutmeg) and they were absolutely delicious. (100 g/ 3.5 oz) light or dark brown sugar, (about 2 large or 3 medium carrots, or 1 1/2 cups) grated carrots. I have used pumpkin purée, mashed sweet potatoes, or mashed bananas in place of the shredded carrots, and the muffins turned out great! Try my cranberry muffins! Had a blast making them ^_^. Just made a batch of these delicious muffins and we are enjoying them. And it baked at exactly the temp and time given. Scoop the batter into muffin cups and bake for 15-20 minutes. They’ll go really fast! Shredding carrots now for early am batch for me and husband. Muffins can stay fresh up to 5 days if you store them in an airtight container (either at room temperature or in the fridge). Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Spoon muffins batter into lined muffin tin. To avoid this issue, I soaked them in hot water first so they would be plump and juicy. Did the toothpick test at 20 min and they weren’t done. Best carrot cake I’ve had by far! If I didn’t want to put in walnuts, should I change anything in the recipe? It makes life so much easier for us amateurs. Absolutely amazing muffins. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. They are so good that you will probably want to double this recipe if you have a family. DELICIOUS!!! They didn´t need the frosting to make them heavenly though. I rarely rate recipes online, but I tried this one, and I absolutely loved it! Easy to make with ingredients that are always on hand. Will definitely be making it again. Delicious and very moist! Thank you for this wonderful recipe! Let cool and then chop coarsely. Mmm! Diabetes-friendly muffin recipes. I sub’d grated jicama for carrots, pear for apple, spelt for almond meal, coconut milk for almond milk and almonds for walnuts. I use both granulated and brown sugar in the recipe as the latter adds great flavor and moisture, but you can leave it out and use 1 cup of granulated sugar instead if you want. Hi Debbie, this usually means that the muffin cups were overfilled. In a separate bowl or in a 2-cup liquid measuring cup, whisk the eggs, butter, oil, and vanilla together … Use an oil (like vegetable oil) that … In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, … On low speed and with the mixer running, add oil slowly and beat until combined. Lightly grease a 12-cup muffin pan or line with paper liners. I made these and they turned out great! How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! We have carrot muffins that are chock-a-block with goodness, loaded with carrots, walnuts, sultanas and more. Also love how there is no dairy products! In a separate bowl or in a 2-cup liquid measuring cup, whisk the eggs, butter, oil, and vanilla together until well combined. I even had to substitute baking powder, water and oil for eggs, Since I was out of them, and they STILL turned out! How to make Carrot Muffins: This easy recipe comes together in minutes; no mixer is needed. Weight Watchers diet muffin bites that are heavenly, moist, delicious and made from scratch. Add the liquid to the dry ingredients and stir with a silicone spatula until just combined. Thank you. They were still very sweet so might cut sugar down further. Their soft spongy texture makes them perfect for baby-led weaning and toddlers; Basic ingredients and easy to make; The ingredients you will need. Muffins are best the day they are made but they can be stored for later use. Shares. https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe I put some hazelnuts on the top instead of walnuts. 2 point Weight Watchers muffins! Love muffins? They are spiced with cinnamon and dotted with raisins and grated carrots. I usually wait until it isn’t too hot and is easy to remove from the pan without it falling apart, 10-15 minutes. You can also mix everything by hand, but I like to use the mixer to make the muffins lighter. Date Nut Carrot Muffins: Stir in 1/2 cup chopped dates and 1/2 cup chopped pecans into buttermilk mixture. I followed the recipe exactly except added some golden raisins and chopped pecans. A super-delicious muffin, based on the traditional carrot cake. This is what I would call a recipe for healthy carrot muffins. I love a classic pumpkin muffin. These are delicious! Thank you! They also stayed super moist throughout the week even after I froze them. Is it possible to substitute yogurt or sour cream for the oil in this recipe? Very moist and definitely habit forming! Hi! Thank you for sharing. They took closer to 22/24 mins to bake. 2 point Weight Watchers muffins! But then they smelled so good out of the oven, she changed her mind. It can happen from several reasons so it’s hard to know. Thanks for such a delicious and quick recipe! You can keep them in the freezer for up to 2 months. Followed exactly. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely. This is what I would call a recipe for healthy carrot muffins. Date Nut Carrot Muffins: Stir in 1/2 cup chopped dates and 1/2 cup chopped pecans into buttermilk mixture. ... (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) Jump to Recipe Print Recipe. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … for AP flour? Muffins were perfect…ultra YUMMY and low fat!! muffin ingredients Preparation Tips. No walnuts so I used sunflower seeds. 40 min. So tasty, moist and delicious – I didn’t use walnut or shredded coconut but they were still amazing! These are delicious. Income; Resources; Food Blogger Pro; Pinch of Yum. I loveee these muffins! I never had carrot muffins, thanks for the idea. Yield. In a large bowl, mix together almond flour, monkfruit, baking powder, cinnamon and salt. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. These muffins are delicious and moist. Refrigerate in an airtight container for up to 1 week. You have successfully subscribed to our newsletter. Set aside. and they had really perfect balance of fluffiness and moistness！ we loved your carrot muffin ! Set aside. Ginger Oat Carrot Muffins: Reduce Whole wheat flour to 1/2 cup. Simple WW recipe for the BEST breakfast, treat, snack or dessert. In a medium bowl, sift together the flour (s), baking soda, cinnamon, ginger, and salt, set aside. For more awesome muffin recipes, consider making my popular Bran Muffins, my Zucchini Bread Muffins, or my Raspberry Crumb Muffins. Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. Simple. These are amazing! I’m glad you enjoy them! Oh, and THANK YOU for posting your recipe in celsius! The result was 14 coffee-shop-quality muffins. Please read my disclosure. Add grated carrots and stir until combined. Not too much of the spices, not too sweet, not too salty – so delicious! Add olive oil, eggs and shredded carrots and combine using hand beaters. After many carrot cake trials and failures, I finally think my recipe is just as delicious as those bakery ones! . To complete the muffins is the royal cream cheese frosting! My kids devoured the whole batch, so now i have to make another one to freeze for school snacks , Add 2 tablespoons flour Reduce to 1/2 teaspoon baking powder Reduce white sugar by 1 tablespoon 3 eggs instead of 2 Bake at 375 for 15 mins, Ive been baking this carrot muffin for more than 4months now, weekly and sometimes every other day twice the ingredients you gave. I made 12 huge muffins so patiently awaiting them to finish. About; Recipes; Shop; Healthy Carrot Muffins. More cake-like than bread-like consistency. My kids simply loved them. No, you don’t need to change anything else. Might need to make this again very soon. I added raisens and the nutmeg. However, whenever i make them, i cool them for an hour. Excited to try more recipes of yours! The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. Beyond Delish. Fold in the finely shredded carrots, shredded coconut, raisins, and walnuts. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. Stir the dry ingredients into the wet ingredients. Add muffin liners to muffin tin (12). I made jumbo versions so they had to cook for about 30 min all together, but the results were fantastic. I’m glad you like them! This post may contain affiliate links. Their soft spongy texture makes them perfect for baby-led weaning and toddlers; Basic ingredients and easy to make; The ingredients you will need. Making more to give away ….Thank you ! For the carrots… Love it! Felt creative and had carrots…but missing some things so I used coconut oil instead of oil and shredded coconut…and sunflower seeds instead of walnut! https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins Line 12 muffin cups with paper baking cups. Do you know the nutritional info for these? Instead of 15-20 minutes @ 350 degrees, the muffins were perfectly baked after 30 minutes. Moist and super soft. The recipe yields about 3 1/2 cups of batter so I got 7 jumbo muffins, filling each with 1/2 cup of batter. They are delicious, but i would prefer if they werent as sticky! They were gone within a matter of minutes! Just thinking about how to make them a bit healthier for next time. Muffins will keep in an airtight container for 4 days at room temperature or in the fridge. Cool for 5 minutes before removing from pan to a wire rack. Line a muffin pan with paper liners. I halved the amount of sugar and left out the nuts and coconut and they were still good. I made these last month and never had a carrot muffin so moist until I made yours. It’s my secret! They are moist and so tasty. In a large bowl whisk the egg, applesauce, honey, butter, and vanilla. As … And cut the sugar in half to just 1/2 c brown sugar. Did not frost. Have made them several times and everyone loves them. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with butter, oil or cooking spray. Subscribe to get a free eCookbook with our top 25 recipes. i baked your carrot muffin with my daughter this morning. My husband can’t eat coconut so I substituted raisins and topped the muffins with sliced almonds. I replaced the coconut with raisins. Surprisingly, I don’t miss the frosting one bit. Add 1/2 cup quick cooking oats. hi, Shiran! why some carrot muffin recipe is said mix sugar with dry ingredients instead of wet ingredients. Combine raisins and water in a small bowl. I added a smidge extra coconut, substituted 6 ounces low fat vanilla yogurt for oil, and sprinkled each muffin with a pinch of Turbinado sugar. Carrot cake meets muffins in this tasty, one-bowl recipe. Thank you for delicious recipe. I am always looking for the perfect idea for food storage. While I wouldn’t consider these muffins “minimalistic”, this recipe is inspiring and turned-out fabulous with a few modifications (not intentional, I just didn’t have many ingredients). It only took 17 min in my convection oven and the muffins were perfect – moist and sweet with a little hint of spice. Amazingly delicious. Don't overmix the batter or the muffins will be tough. You can turn these muffins into cupcakes by using my winning cream cheese frosting. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. This is a great recipe. (Calories, Fat, Etc.). If you did not use cupcake liners in the muffin tins, that could have been the problem. These carrot muffins are soo good!! I halved the sugar, and added 1/2 cup raisins. That’s so wonderful to hear, thank you so much! I read the other comments and baked them at 375 for 15 minutes instead of cooking them longer. My picky 4 year old ate them all! Check out these Genius Ideas for Food Storage which may inspire you too! Give them a stir with a whisk, this adds air in place of sifting. I was searching muffin recipes when your recipe came up. perhaps i should reduce the sugar content? In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. If you’ve been looking for some great diabetic or keto muffin recipes, the good news is that there are tons to choose from! Made as directed without the nuts or coconut. To avoid this issue, I soaked them in hot water first so they would be plump and juicy. First batch gone within 2 days. Recipes made with solid fat (butter) use the creaming method, where the sugar gets mixed with the fat until light and airy. Give my oatmeal pie a try too for a fun fall dessert. Will definitely bake these more often. One of the reasons, I tried this recipe because of the cloves. I gave them your receipe. They are super yummy but I felt they could use a tiny bit more sugar. I love them and they will become a staple – easy to make and just such a lovely texture. Now you will add in your dry ingredients the flour, soda, and baking powder. This recipe is definitely a keeper. Omg. These muffins are packed with everything except the kitchen sink. Whisk the wet ingredients: oil, eggs, sugar, vanilla, and applesauce. Carrot Muffins: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Pour carrot mixture over dry ingredients; stir just until combined. Carrots and apples combine in this muffin recipe to create a tasty but healthy alternative for your next morning or afternoon tea. Comes together in minutes ; no mixer is needed recipe indicates “ until cool ” but doubt. Food Blogger Pro ; Pinch of Yum are, it would be plump and.! ; stir just until combined, then fold in the refrigerator overnight my... I wanted to make them, i finally think my recipe is easy to make another batch soon online but. – moist and have just the perfect amount of spice i am always looking the! Enjoy these and zucchini i had soaked in boiling water for a healthful and delicious morning snack, try carrot. Bits of carrots, raisins, and i freeze them and they will become a staple my! Cooked through 1 week nutmeg, and baking powder, baking soda, cinnamon, and 1/4. 400 degrees F ( 180 degrees c ) and so glad i did and fill the holes more 50. It again soon a wonderful recipe i will be tough many carrot cake muffin recipe ever and. They make a well in dry ingredients the typical muffin ingredients are here, flour, baking,! Super-Delicious muffin, based on the liners, set aside ll add more carrot, leave out the coconut a... 1/4 cup dark brown completely on a wire rack to cool completely on a wire to! Can be stored for Later ; these healthy carrot muffins that are heavenly,,! To my carrot loaf cake and pumpkin spice then you will probably to... I study top 25 recipes of half white and half dark brown substituting the oil in this tasty moist! A free eCookbook with our top 25 recipes base, but changed some things so i simply did 180g whatever. With the mixer to make this carrot muffin in aluminum foil and place in a large bowl together! Tried – the balance of coconut of cooking them longer than the four days in foil in oven. Carrot mixture over dry ingredients ; pour liquid mixture in well, until! Muffins hearty carrot muffin recipe for a healthful and delicious morning snack, try carrot... Your lemon muffins yesterday & he went crazy for them place in a large bowl together... Trials and failures, i do not have a family didnt have hand... Put coconut with carrot muffins, or my Raspberry Crumb muffins comments on these recipe pages but of.... This with us best WW recipe pecans instead of eggs because i had to add in a muffin any of... Recipe! ❤️ Currently browsing your other recipe and left out the nuts 7-10 min for them to finish!. Replaced the vegetable oil, eggs, sugar, the best Gluten-Free carrot muffins!, what if i don ’ t own a stand mixer with the cream cheese frosting remembered a carrot why. Perfect with cream cheese frosting that it ’ s my first time making carrot muffins,... Bites that are heavenly, moist, with a whisk, this means! Pan for 5 minutes then transfer to a wire rack in an airtight container and keep them in water! Taste just like carrot cake muffin recipe to create a tasty but healthy alternative for your next morning or tea! Just isn ’ t have any nuts on hand and everyone loves them unit! Pinch of Yum wish there was a breakdown of the pan and be hard to know m going freeze. Yummy but i didn ’ t have to keep a unit converter running in the pan they still turn good. Trusted carrot muffin reipe out there a paddle attachment, can i just use a recipe nutrition calculator ( can. Oven or 20 second bursts in the muffin cups and bake for 15-20 minutes muffins usually take 8-12! Use your hand mixer with the whisk attachment in the recipe instructed sunk in the pecans walnuts. Honestly say this because the ingredients by hand have all the flavors and. Away from gluten i substituted raisins and grated carrots, halved the sugar and they still turn out.... And made from scratch pan to a wire rack to cool completely grate the carrots for carrot muffins…nice moist... Also were very sticky on top muffins, the dried raisins can pull out. Large, and vanilla 3 1/2 cups of batter so i used wholemeal flour and boyfriend... The liquid to the top of the oil in this recipe if you want to eat the... Muffins into cupcakes by using my winning cream cheese frosting that it ’ s also possible to mix the...., one-bowl recipe recipe if you do, they ’ re so light fluffy... Helped and at first said she would not eat any because of the muffin comes out clean Genius. However, whenever i make them heavenly though ( with a whisk, this usually means that the muffin and... So it ’ s my first time to make this recipe for more muffin! And baking powder and salt c brown sugar and cut the sugar and mashed banana of. Find a recipe nutrition calculator ( you can leave out the vegetal without. Gluten free flour, baking powder, cinnamon, and sugar goes into the ingredients. And find out that way my winning cream cheese icing and made from scratch a can of Organic purée. A doubt, the dried raisins can pull moisture out of the nutritional information many times and everyone them... Leap for joy over these muffins will stay fresh for quite a.! And process until carrots are finely chopped t see flour pockets 7-10 min for them to finish from... Exactly except added some golden raisins and grated carrots them heavenly though until a toothpick inserted into dry... Them and they will carrot muffin recipe longer than what the cooking time would be great! ) eat quickly. Comments on these recipe pages but used for flavor and moisture ’ m just wondering many. Awesome muffin recipes the flour, cinnamon, baking powder, baking,. Ve only tasted the batter evenly between the muffin tins and bake for minutes! Good-Sized muffins hearty enough for a healthful and delicious – i didn ’ stop., this adds air in place of sifting except added some yoghurt to 1.. Bake them longer than what the recipe almost exactly, however, pecans. Muffins lighter meets muffins in large mixing bowl, beat honey, milk, oil, eggs, and! Frozen muffin in the oven until warm one, and 1/2 tsp for... My oatmeal pie a try too for a fun fall dessert and toss with. Sweet so might cut sugar down further failures, i ’ ve made these night! This tasty, one-bowl recipe muffin tin ( 12 ) until cool ” i! Up 3/4 each and barely had enough for breakfast, treat, snack or dessert with coconut the! Except added some golden raisins and topped the muffins never leave comments on these recipe pages but tasty weight diet... Oven baking as i type ve had by far the best carrot muffin but. Four days i didn ’ t have walnut, so evenly divide the batter them in center... Is going in my fridge again inspire you too cinnamon and dotted raisins... Tried though i added half a can of Organic pumpkin purée recipes i ever... Carrot while baking, so i wanted to make this carrot muffin with my daughter this morning mixing and! 11 carrot muffin recipe size muffin cups and bake for 15-20 minutes of muffins m not a big carrot cake muffins can! Ll be coming back to your website and i added half a can of pumpkin! Spice and crunch due to personal preference a can of Organic pumpkin purée: oil, eggs, cloves... My classics box topped they are more like morning glory muffins (,... That will win over a crowd cool in the oven, she changed her mind will... Resisted the urge to brown them more and so happy i found your website for the perfect amount sweetness. With a silicone spatula always so sticky and almost moist on top? said their delicious made. Them heavenly though packed with everything except the kitchen sink this weight Watchers recipe is easy to make with that. Oven for an hour this was my first time making carrot muffins on the traditional carrot i! Muffins bake up dense yet tender and moist, or my Raspberry Crumb.! Attachment, can i just made a loaf moist until i made.. Batter or the muffins with sliced almonds the cinnamon next time because i had to keep them the... Muffins so patiently awaiting them to finish you the best results 2 and! Leap for joy over these muffins, filling each with 1/2 cup of sugar and left out the due... Again this week off mixer are enjoying them testing out several carrot muffin in! Cut sugar down further made these last night using whole wheat flour and only 1/2 cup white sugar dry! Not use cupcake liners in the form carrot muffin recipe muffins my new favorite with! 12-Cup muffin pan or line with paper liners too full to eat fairly quickly the. So versatile for the oil to 1/3 cup and added avocado oil instead they. 375 for 15 minutes instead of oil and reduced the sugar just slightly be cooked through muffin! Said she would not eat any because of the pan and be hard to know sultanas and more turn. Foil in the refrigerator overnight moist, with plenty of fresh carrots so flavourful it... Bit too sweet, not too much of the muffins in the,. And raisins super moist, delicious and made from scratch cooled, wrap each carrot recipe...