I sliced the leftover piece of roast quite thinly for sandwiches and can’t wait. Use the high setting and cooking time drops to about 1 1/2 hours per pound, or about 4 to 6 hours total. Directions. Start it off at 350°F for 20 minutes, then reduce to 225°F for 6-7 hours more until tender. Spray a medium frying … Season the sauce with salt and pepper. Also works great for BBQ beef sandwiches or beef and noodles. Cover and bake at 325° for 2-3 hours or until tender. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. Optional: Instead of adding the water, use red wine. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. Thanks for your feedback. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Oven: If you don’t have a slow cooker, you can cook it as a pot roast in the oven using a Dutch oven. Thanks so much for your comment. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Gradually whisk in the reserved beef stock, blending completely after each addition. Crock Pot: Place the roast into the slow cooker with the other ingredients. A budget-friendly cut of meat that makes a delicious dinner when braised in a crock pot or Dutch oven. Transfer to a serving platter and keep warm. Eye of round makes great cold roast beef for sandwiches, but is trickier to reheat once cold. While I tried to do so myself, I always had varying results. Eye Round Roast Crock Pot Recipe. Hi Melody, Awesome to hear about the roast and leftovers. This method takes roughly three hours.Step 2, Wash your eye of round roast. Couldn’t agree more! There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix. Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. Directions. Another option is simply a green salad. And I’m cooking it at my house and taking it about an hour away to my father’s any suggestions on how to reheat it so it doesn’t get tough? © TIPBUZZ. Learn how to cook eye of round successfully in the crock pot or oven. Pour one cup of beef broth in the slow cooker and then add a 10-ounce can of cream of mushroom soup. Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. About eight hours on low in the slow cooker with the liquid ingredients and was quite shocked at how easily my carving  knife slid through this piece of meat. Thank you! Served with honey roasted carrots and mashed potatoes. Optional: Throw in two cups of chopped potatoes, one cup of celery and … Chopped potatoes and carrots will need 60 minutes, while green beans need about 30 minutes. Roast beef comes in three rounds: bottom, top and eye of round. Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. And since we are cooking low and … An Eye of Round Roast is a economical cut of beef that, with careful preparation, makes a delicious dinner. 1. Tender Eye of Round Roast Recipe Ingredient. Remove the roast from refrigerator 1 hour before cooking to reach room temperature. It’s only purpose is to thicken the juices. Hope that helps and enjoy! Fill the empty can of cream of mushroom soup with water and add it to the slow cooker. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Hi Janis, Thanks for your question and yes a smaller roast will take 60-90 minutes less time. One method of cooking the eye of round is to use a crock pot. This post may contain affiliate links. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Added potatoes, carrots, & an onion for the last hour. Using meat forks or sturdy tongs, remove the roast to a cutting board and tent it (or cover it with a … Place your eye of round roast in the slow cooker and then cover it with a lid. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast … Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family.. I’ve been making this Red Wine Roast Beef … The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue. Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. Does a smaller roast require an adjusted cooking time? For instance, our roast is just over 2 pounds. Sometimes, I overcooked it, and other times, it was too rare. Check the liquid level halfway through and add more if needed. A Web Experience brought to you by LEAFtv, How to make Salt-Free Gravy for Lower Blood Pressure Roasting a Pot Roast. This roast … The best way to cook eye of round is low and slow in the crock pot. Aug 6, 2020 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Thank you, Lisa. You can also use a rump roast or another cut of round roast; 1 bottle … Pour in two teaspoons of Worcestershire sauce. Do I need to add the cornstarch if I am not making the gravy? The roast stayed very moist. Classic pairings for an eye of round roast include potatoes, mashed potatoes or rice, plus a vegetable such as carrots, broccoli or green beans. Alicia Bodine has been a professional writer for 13 years. Made delicious gravy as well! Hi Andrea, Thanks for your question! Italian dressing tastes great when cooked on beef. Plus, the lean meat has far fewer calories that many other cuts of beef. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Dry roasting at a lower temperature like 325°F produces at best … Step 1, Preheat oven to 500ºF (260ºC). Trusted Results with Beef eye round roast in a crockpot. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? One of my sons and his dad were the happy diners that I fed and they were in awe. I have done several crockpot/eye round recipes and was looking for something different. Sandwiches are like a bonus, right? Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Then add one 8-ounce can of mushrooms (drain the liquid out first). Trim all the fat off the meat. Place the roast and other ingredients into the crock pot. Let stand for 10-15 minutes before slicing. of basil, 1/2 tsp. Slow Cooker Eye of Round Roast is fall apart tender. Plus, you get juices to serve with the roast or make into gravy. beef eye of round roast, eye of round roast, eye of round roast crock pot, eye of round roast slow cooker. Then fill the empty can up with water and pour it in. Turn the slow cooker on to low and cook for eight hours. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Bodine is passionate about gardening, travel, education and finance. You can add vegetables to the crock pot for the final hour or so. how long should I cook it in the crockpot, which is best high or low temp. Next, pour in half a packet of onion soup mix and combine with a wooden spoon. Assuming you’re making it for dinner, I would start it at 9am, unplug for the drive over (the crockpot will retain a decent amount of heat for an hour), and then finish it for an hour or two at your fathers’s so there’s no reheating required. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note). I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Hi Jessica, That’s great to hear and thanks for your comment.! The result is similar to prime rib (pink and juicy inside, and crusty outside). Please read the disclosure policy. Cook, stirring constantly, until the mixture boils and thickens. Eye of round is actually my favorite roast for crock pot. Using hot water could promote bacterial growth … Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Pour 10 ounces of cream of celery soup into your slow cooker. The basic method for cooking an eye of round roast in a Crock-Pot is very simple: Add the beef (seared or not) to the pot along with a choice of liquid and seasonings, cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours. With the leftovers, I make beef and rice, with green peppers, onion,  jalapenos, gravy and soy sauce. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! Set aside at … This post may contain affiliate links. Sometimes, I overcooked it, and other times, it was too rare. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. Continue cooking, stirring constantly, for 2 to 3 minutes. Hi Liz, Congrats – that’s the way to do it! The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. Put your eye of round roast in the slow cooker. If you want to republish this recipe, please link back to this post. The slow cooker will keep the juices in the eye of round roast as well as allow you to cook the vegetables along with the roast. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Hi Lisa, It’ll take about 8 hours on Low. No, you do not need cornstarch if you’re not making gravy. Images and text on this website are copyright protected. Mix up your ingredients with a wooden spoon. * Percent Daily Values are based on a 2000 calorie diet. The beef is done when a knife slips very easily into the center of the roast. Cover the top and sides of the roast with the other half of the bottle of Italian dressing. Required fields are marked *, My eye of round is 5.36 lbs. Slice the roast crosswise against the grain and serve with the juices or gravy drizzled on top. Rinse the meat with cool water. Your email address will not be published. of pepper. Making an Instant Pot eye of round roast beef is easier than you might think! You can set the slow cooker up in the morning and then just remove and serve the food at dinner time. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Your email address will not be published. That is why it is often used as a marinade. Thanks! I’m always stumped for what to do with a round roast, this was an excellent recipe and the perfect comfort food. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. The herbal rub was very nice and fragrant. The eye of round roast is the most tender of the three. Read the disclosure policy here. She has received awards for being a top content producer. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Cooks.com - Recipes - Eye Of Round Roast 150 Things to Make with Roast Chicken takes a good thing and makes... Preheat oven to 450°F. Please do not post or republish without permission. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef … The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. Turn the slow cooker on to low and cook for eight hours. Went over very well, even with my picky 7yo! Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal. Arrange potatoes, carrots, celery, and onions in the bottom of a slow … Place the lid on your slow cooker and cook on low for eight hours. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Place your eye of round roast in the slow cooker and then cover it with a lid. While eye of round may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Slice the roast … Chop up five cloves of garlic and add them to the mixture. Cut up two carrots and three potatoes and throw them in to the slow cooker. Use leftovers to make roast beef sandwiches or beef vegetable soup. While I tried to do so myself, I always had varying results. Made this today; seared it in a frying pan first. Chop up five cloves of garlic and add them to the mixture. This crock pot boneless beef round tip roast is great for so many meals. Seared first, 4 hrs in slow cooker (2.3 lbs). Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. Next, add 1/2 tsp. Red Wine Pot Roast. 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